Key Lime Pie | All that's Jas

Key Lime Pie Recipe

This guest post is by Susan Conley of Cook The Stone.

 

Key Lime Pie Recipe: Simple and Easy to Prepare Dessert

Key lime pie is an American dessert that is easy to prepare. Learn how to make it in this post.

Homemakers usually have a dessert that they can easily prepare when guests are to come over, or when they have to go to a friend’s house for a get-together.

Do you have one? If you’re still looking for a go-to dessert, so to speak, then I suggest you consider key lime pie. It’s quick and easy to prepare. It tastes fantastic as well.

 

How to make key lime pie

What is key lime pie?

Key lime pie is a dessert with American roots. In fact, it is the official pie of Florida where it was said to have originated.

This dessert is made from key lime juice, sweetened condensed milk, and egg yolks. It got its name from the tiny key limes that are widely grown in Florida.

What is a key lime?

Key lime is a fruit of the Citrus aurantiifolia plant. It is usually sold as a green, oval fruit but it turns yellow when ripe. It is smaller but is more acidic than the Persian lime. Key limes originated from Southeast Asia but it is also grown in the US, Mexico, and parts of South America.

It has numerous health benefits. It is rich in vitamin C. In fact, a fluid ounce of its juice already has 14 percent of our daily vitamin C requirements. Vitamin C is a powerful antioxidant that eliminates free radicals in the body and improves the function of the immune system.

Vitamin C can also aid in the secretion and maintenance of collagen. This protein is found in the skin and hair. It makes up to 35 percent of whole-body protein content. With more collagen in the body, you can have a healthier-looking skin and hair. So, it’s a win-win.

Key limes are rich in soluble fiber that can fight against cardiovascular disease, maintain ideal blood sugar levels and enhance digestion.

Key Lime Pie Recipe

Creamy and rich, full of flavor favorite key lime #pie recipe your family will love! #keylime… Click To Tweet

 

How easy is it to prepare this key lime pie? Well, you’ll only need about 30 minutes to complete this recipe.

Ingredients:
Serves 10

For the crust:

  • Graham crackers, 11 pieces
  • Butter, 7 tablespoons (melted)
  • 1/4 cup sugar
  • 1/4 teaspoon of sea salt

For the pie filling:

  • 1 1/2 tablespoons of key lime zest
  • Three egg yolks
  • A can of sweetened condensed milk
  • 3/4 cup of key lime juice, which you can get from about a pound of key limes

For the topping:

  • 1 cup heavy cream
  • 1 tablespoon sugar

 

Directions:

For the crust:

  1. Preheat the oven to about 350 degrees Fahrenheit.
  2. While waiting for the oven to heat to the desired temperature, place the graham crackers in a plastic bag. Crush them until you get crumbles. You can also put the crackers in a food processor.
  3. In a large mixing bowl, put butter then add the graham cracker crumbs. Put sugar and salt then combine the ingredients.
  4. Put this mixture into a pie dish. Next, pat it down using your fingers so that you can make a crust.
  5. Bake for 10 minutes. You’ll know that it is done when the color has turned light brown. Let it cool as you prepare the pie filling.

For the pie filling:

  1. First, whip the key lime zest with the egg yolks in a large bowl for two minutes. Reserve a pinch of the zest as you will use it to sprinkle the top of the pie.
  2. Then add the milk and mix for three minutes.
  3. Add the lime juice. Mix until it has been integrated with the mixture.
  4. Pour this into the pie crust. Then place it in the oven for 15 minutes. You will notice that the pie will slightly rise although there is no change in the color of the filling.
  5. Let this cool for half an hour. If you are not pressed for time, you can cool it in the fridge for another 2 hours. Placing it in the freezer is also a good option.

For the topping:

Simply whip together the sugar and cream using an electric mixer. This should not take more than 2-3 minutes. Use this to top the pie. You can also add extra key lime zest for garnishing.

Storage options

If you are not to eat the pie right away, I suggest you keep it refrigerated. Don’t leave it out for more than two hours at room temperature because it can easily spoil.

When refrigerated, key pie lime will stay fresh for about two to three days. It should be covered loosely with plastic wrap. It is also possible to freeze it.

 

Simple and easy key lime pie recipe

Conclusion

Key lime pie is a true American dessert that is also enjoyed by millions of people from other parts of the globe. And as you have learned after reading this post, it isn’t that complicated to make.

 

Key Lime Pie Recipe

Key Lime Pie Recipe

Key lime pie is a true American dessert that is also enjoyed by millions of people from other parts of the globe.

Ingredients

  • For the crust:
  • Graham crackers, 11 pieces
  • Butter, 7 tablespoons (melted)
  • 1/4 cup sugar
  • 1/4 teaspoon of sea salt
  • .
  • For the pie filling:
  • 1 1/2 tablespoons of key lime zest
  • Three egg yolks
  • A can of sweetened condensed milk
  • 3/4 cup of key lime juice, which you can get from about a pound of key limes
  • .
  • For the topping:
  • 1 cup heavy cream
  • 1 tablespoon sugar

Directions

For the crust:

Preheat the oven to about 350 degrees Fahrenheit.

While waiting for the oven to heat to the desired temperature, place the graham crackers in a plastic bag. Crush them until you get crumbles. You can also put the crackers in a food processor.

In a large mixing bowl, put butter then add the graham cracker crumbs. Put sugar and salt then combine the ingredients.

Put this mixture into a pie dish. Pat it down using your fingers so that you can make a crust.

Bake for 10 minutes. You’ll know that it is done when the color has turned light brown. Let it cool as you prepare the pie filling.

For the pie filling:

Whip the key lime zest with the egg yolks in a large bowl for two minutes. Reserve a pinch of the zest as you will use it to sprinkle the top of the pie.

Add the milk and mix for three minutes.

Add the lime juice. Mix until it has been integrated with the mixture.

Pour this into the pie crust. Then place it in the oven for 15 minutes. You will notice that the pie will slightly rise although there is no change in the color of the filling.

Let this cool for half an hour. If you are not pressed for time, you can cool it in the fridge for another 2 hours. Placing it in the freezer is also a good option.

For the topping:

Simply whip together the sugar and cream using an electric mixer. This should not take more than 2-3 minutes. Use this to top the pie. You can also add extra key lime zest for garnishing.

Notes

If you are not to eat the pie right away, I suggest you keep it refrigerated. Don’t leave it out for more than two hours at room temperature because it can easily spoil.

When refrigerated, key pie lime will stay fresh for about two to three days. It should be covered loosely with plastic wrap. It is also possible to freeze it.

http://all-thats-jas.com/2017/06/key-lime-pie.html

 

How did you find this article? Let me know your thoughts by writing in the comments section below.

 

Susan Conley Bio

 

 

 

Dear friends, I’m Susan – the owner of the blog http://www.cookthestone.com. I have huge passions for cooking and blogging. Sharing useful information to you is my happiness. Hope my cooking experience can help you in some ways. I will appreciate if I can receive your comments and supports. Happy cooking!

 

 

Thank you, Susan, for sharing this recipe with us! I LOVE key lime pie but never made it myself. With your easy-to-follow recipe, nothing will stop me now.

Lastly, check out Susan’s bonus below: an infographic on super foods. She did a great job creating it and it’s such great reference! Thanks for sharing, Susan!

Pin It: Key Lime Pie Recipe

Delicious, creamy and rich key lime pie recipe your family will love

Super Foods To Keep Health Well by Susan Conley

 

 


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Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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26 Comment

  1. Reply
    Miz Helen
    June 23, 2017 at 12:57 pm

    I just pinned your awesome Key Lime Pie, it looks wonderful! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 6-22-17 # 333My Profile

    1. Reply
      Jas
      June 24, 2017 at 1:22 am

      Thank you, Miz Helen. Have a great weekend.

  2. Reply
    Helen at the Lazy Gastronome
    June 22, 2017 at 9:58 am

    I love key limes! Looks delicious! Thanks for sharing at the What’s for Dinner Party!

    1. Reply
      Jas
      June 22, 2017 at 11:42 am

      Glad you like it, Helen!

  3. Reply
    Christina Makri
    June 22, 2017 at 8:23 am

    This is my all favorite time pie! Thank you for sharing this recipe 🙂

    1. Reply
      Jas
      June 22, 2017 at 11:42 am

      You are so welcome, Christina! 🙂

  4. Reply
    Sharon@BlueWillowHouse
    June 21, 2017 at 11:45 pm

    Key lime pie is my all time favorite. Thanks for sharing this delightful recipe with at Snickerdoodle. Pinning
    Sharon@BlueWillowHouse recently posted…Simple Sunday – Fourth of July on the BalconyMy Profile

    1. Reply
      Jas
      June 21, 2017 at 11:50 pm

      Thank you, Sharon! It’s my favorite pie too.

  5. Reply
    image-in-ing: weekly photo linky
    June 20, 2017 at 3:16 pm

    Looks grand!
    Thanks for sharing with us at http://image-in-ing.blogspot.com/2017/06/tidying-up-nest.html
    image-in-ing: weekly photo linky recently posted…Tidying up the nestMy Profile

    1. Reply
      Jas
      June 21, 2017 at 10:19 am

      Thanks! 🙂

  6. […] Key Lime Pie Recipe by All That’s Jas […]

  7. […] Key Lime Pie Recipe by All That’s Jas […]

  8. Reply
    Jhuls @ The Not So Creative Cook
    June 20, 2017 at 6:00 am

    Such a perfect treat to bring at this week’s Fiesta Friday party! I am glad to see you here. 🙂 I hope to see you again this Friday!

    1. Reply
      Jas
      June 21, 2017 at 10:17 am

      Thank you, Jhuls! 🙂

  9. Reply
    Jen Gregor
    June 19, 2017 at 4:06 am

    This looks delicious thanks for sharing!
    Jen Gregor recently posted…Blueberry Spinach SmoothieMy Profile

    1. Reply
      Jas
      June 19, 2017 at 4:20 pm

      Thank you, Jen!

  10. Reply
    Ann
    June 17, 2017 at 5:45 am

    That’s a pie I know my mouth would appreciate! limey, homemade, jiggly custardy yum! I’ll hv to replicate this soon. X.

    1. Reply
      Jas
      June 17, 2017 at 12:51 pm

      Ha ha, your mouth knows what’s good 😉

  11. Reply
    Susan Conley
    June 15, 2017 at 10:16 pm

    Thank you, Jas.
    It’s great when many people like my cake 🙂

    1. Reply
      Jas
      June 15, 2017 at 10:48 pm

      Thank you, Susan! It’s everyone’s favorite 🙂

  12. Reply
    Debrashoppeno5
    June 15, 2017 at 7:58 pm

    This looks so good. I had to laugh about it staying good for about 2 days or so. I think it will be eaten up in one day!

    1. Reply
      Jas
      June 15, 2017 at 10:47 pm

      I know, right? 😀

  13. Reply
    Tania
    June 15, 2017 at 9:57 am

    Oh… MY GOD! That looks delicious and I LOVE key lime pie!!

    Tania
    Tania recently posted…Trash to Treasure Repurposed Dining ChairMy Profile

    1. Reply
      Jas
      June 15, 2017 at 10:38 am

      Doesn’t it though? I wish Susan shipped a piece to me for approval, lol.

  14. Reply
    Carlee
    June 15, 2017 at 8:13 am

    Key lime pie is my husband’s favorite! I’ll have to make this for him soon!
    Carlee recently posted…Breakfast Pizza With a Hash Brown CrustMy Profile

    1. Reply
      Jas
      June 15, 2017 at 10:24 am

      It’s my favorite too! 🙂

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