Salmon Filet with Honey Mustard Glaze

salmon fillet
Sometimes the simplest dish turns out to be most flavorsome. I was running late with dinner preparations and decided to make this salmon as it only requires 15 minutes from start to finish. I even managed to make gnocchi in butter-sage sauce while fish was broiling and blanch asparagus. We had first class dinner in no time.
Ingredients:

4 pieces Salmon filet
1 tablespoon Honey
1 teaspoon Whole Grain Mustard or similar
Salt and black pepper

Directions:

Preheat oven broiler on high. Combine honey and mustard. Season with salt and pepper. Arrange salmon on greased baking sheet, skin side down. I always get my filets skinless, by the way.
Tip: save yourself cleaning time and line the sheet with aluminum foil first. Drizzle salmon with olive oil and season with salt and pepper. Brush generously a coating of the glaze on top. Cook for 5 to 8 minutes or until the top is crispy and salmon is cooked. Remove from the oven and drizzle with olive oil. Serve hot. Bon appétit!

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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