Margarita Ice Cream

margarita ice cream

Margarita Ice Cream

On hot summer nights, I like to sip on my dinner. I sit in my backyard with a cold glass of dinner in one hand and my camera in another and observe dozens of butterflies, birds, and squirrels chased by our dogs.

This summer just took a whole new level when I discovered Margarita Ice Cream. Oh summer, I love you so! What better dessert to accompany those nights than this one? Ok, maybe rum and raisin ice cream is a good substitute. Anything with booze, really. Did yo know you can make frozen yogurt with wine and Greek yogurt?


That is going on my to-try list for sure.

Homemade ice cream is so easy to make and this one was way-too-easy to eat.  This express dessert- delirious should not be served to underage children. More for us, right?

#Margarita and #icecream as one #treat? I say yes! Get easy, no churn #recipe now! Click To Tweet

 

Ingredients:

3/4 cup Condensed Milk
2 cups Heavy Cream
1/3 cup Lime juice
3 tablespoons Triple Sec (such as Cointreau)
2 tablespoons Tequila
Lime zest, sugar or salt for garnish

Directions:

Put the milk, cream, lime juice, triple sec, and tequila into a large bowl and whisk until soft peaks form. It should be thick and smooth but not too stiff. Scrape into an airtight container to freeze overnight. Because of alcohol, it will not freeze too hard and it will melt quickly.

Serve in margarita glasses with sugar/salt dipped rims. Garnish with lime zest. Cheers!

Margarita ice cream

no churn margarita ice cream

Margarita Ice Cream

Ingredients

  • 3/4 cup Condensed Milk
  • 2 cups Heavy Cream
  • 1/3 cup Lime juice
  • 3 tablespoons Triple Sec (such as Cointreau)
  • 2 tablespoons Tequila
  • Lime zest, sugar or salt for garnish

Directions

Put the milk, cream, lime juice, triple sec and tequila into a large bowl and whisk until soft peaks form. It should be thick and smooth but not too stiff.

Scrape into an airtight container to freeze overnight. Because of alcohol it will not freeze too hard and it will melt quickly.

Serve in margarita glasses with sugar/salt dipped rims. Garnish with lime zest.

https://all-thats-jas.com/2014/07/margarita-ice-cream.html

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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7 Comment

  1. Reply
    5 Favorite Easy Summer Desserts
    March 26, 2017 at 6:39 pm

    […] Margarita ice cream! Need I say more? Two of my favorites in one glass, THE ultimate treat. Yes and […]

  2. Reply
    Kay Stoll
    April 8, 2015 at 1:44 pm

    This looks AMAZING! I can not, can not, CAN NOT wait to make this! And then I can’t wait to make it a 2nd time..

    1. Reply
      allthatsjas
      April 9, 2015 at 8:50 am

      LOL Kay! Knock yourself out…I did 😉

  3. Reply
    Kristin
    April 2, 2015 at 3:16 pm

    Oh my goodness this is amazing. We used to get milkshakes from McDonald’s and put Malibu in them back in the day. Not the same, but I bet this would be amazing!!!

    1. Reply
      allthatsjas
      April 2, 2015 at 3:26 pm

      Haha, good one! I have to try that 🙂

  4. Reply
    Michelle @ Giraffes Can Bake
    November 22, 2014 at 9:34 am

    I LOVE that you made margarita ice cream, it’s like my two favourite things combined. I’m definitely going to make this soon!

    1. Reply
      allthatsjas
      November 23, 2014 at 11:27 am

      Thanks Michelle! I’m still drooling over your Hazelnut gelato 🙂

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