Layered Maple Cheesecake

Layered Maple Cheesecake - All that's Jas

When I mentioned my plan to combine multiple recipes to make a layered maple cheesecake to my friend who, by the way, bakes the best cheesecakes, he said: “as if baking a regular cheesecake isn’t challenging enough.”

Yes, they can be challenging but they daunt me no more. Once you challenge yourself to make fusion cheesecake you will never want to make the old plain one. That happened to me after baking the red velvet cheesecake. Next up was a fusion of my two favorite cakes, the tiramisu cheesecake. I recommend them both.

Layered Maple Cheesecake

Layered Maple Cheesecake - All that's Jas

Layered Maple Cheesecake

I made this decadent maple cheesecake with spice cake layer for Thanksgiving. It was perfect. What’s next, I have no idea…yet. But I am taking suggestions, though.

You can sprinkle the cheesecake with chopped candied walnuts or pecans before serving or serve the nuts separate, which is a good option if people you’re serving have allergies. I soaked my piece in maple syrup and gave it a generous dollop of whipped cream. It was heaven.

Do make it a day ahead. It takes time and it tastes better the next day!

I made the full recipe for spice cake and used the leftovers for small, individual cakes with caramel icing. Stay tuned for that recipe next week (here).

Enjoy the burst of flavors with each layer of this decadent layered maple cheesecake. #cheesecake #maple #spicecake #mapleicing #dessert #decadent Click To Tweet

 

Ingredients:
Makes one 9” cheesecake

Spice cake layer

I figured the cake wouldn’t be any less rich by making this layer from scratch. So, I cut down on baking time by using a spice cake boxed mix. Don’t hate me.  Note: use ingredients according to directions on the box.

Crust

  • 1 ½ cup Graham Cracker crumbs
  • 1/3 cup unsalted Butter, melted
  • 3 tablespoon Sugar

Cheesecake

  • 4 – 8 oz. packages Cream Cheese, room temperature
  • 2 teaspoons Vanilla Extract
  • 4 large Eggs
  • 1/3 cup pure Maple Syrup (grade A. Use grade B if you like more robust flavor)
  • ¼ teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg

Maple Icing

  • ¼ cup unsalted Butter (½ stick)
  • ¼ cup pure Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 – 8 oz. package Cream Cheese, room temperature
  • ¾ cup Powdered Sugar

 

Directions:

Spice Cake layer

  1. First, bake the spice cake according to the box directions in a 9-inch springform. Use only half the batter and bake the other half in another 9-inch cake pan, or discard.
  2. Remove the cake and place on a rack to cool. With a serrated knife or an adjustable wire cake slicer (see photo) gently cut the dome off the top of the cake.
  3. Use the same springform to bake the cheesecake.

Crust

  1. Combine the crumbs and sugar in a bowl; add melted butter and mix well. Press onto the bottom of your springform pan. Refrigerate while you make the cheesecake mix.

Cheesecake

  1. Preheat the oven to 325°F.
  2. In a bowl of an electric mixer, beat the cream cheese on low speed until free of lumps and fluffy. One at a time, add eggs mixing on low speed after each just blended. Gradually add maple syrup and beat slowly until combined. Periodically scrape down the sides of the bowl and the beaters. Add vanilla, nutmeg, and cinnamon. The batter should be well-mixed but not overbeaten. Pour the filling over crust.
  3. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is halfway up the sides of your pan. Bake for 45-50 minutes or until just set. It should still jiggle, but it will firm up after chilling. Let cool in pan for 30 minutes.

Maple Icing

  1. Beat the cream cheese and butter in a large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
  2. Loose the cheesecake gently from the sides of the pan by running a knife around the inside rim. Unmold and transfer to a serving plate.
  3. Using a spatula spread a layer of maple icing over the surface. Top with spice cake. Spread the remainder of the icing over the top and sides of the cake.
  4. Refrigerate overnight or at least for four hours to let the flavors mend. To serve, top the cake with chopped candied walnuts and drizzle with maple syrup.

Layered Maple Cheesecake - All that's Jas

Layered Maple Cheesecake - All that's Jas

Layered Maple Cheesecake - All that's Jas

5 from 6 votes
Layered Maple Cheesecake
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 
This decadent fall maple cheesecake is topped with a spice cake layer and it's a perfect addition to your Thanksgiving table spread.
Course: Dessert
Cuisine: American
Servings: 8
Author: Jas
Ingredients
Spice cake layer
  • I figured the cake wouldn’t be any less rich by making this layer from scratch. So I cut down on baking time by using a spice cake boxed mix. Don’t hate me. Note: use ingredients according to directions on the box.
Crust
  • 1 ½ cup Graham Cracker crumbs
  • 1/3 cup unsalted Butter melted
  • 3 tablespoon Sugar
Cheesecake
  • 4 - 8 oz. packages Cream Cheese room temperature
  • 2 teaspoons Vanilla Extract
  • 4 large Eggs
  • 1/3 cup pure Maple Syrup grade A. Use grade B if you like more robust flavor
  • ¼ teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
Maple Icing
  • ¼ cup unsalted Butter ½ stick
  • ¼ cup pure Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 – 8 oz. package Cream Cheese room temperature
  • ¾ cup Powdered Sugar
Instructions
Spice Cake layer
  1. First, bake the spice cake according to the box directions in a 9-inch springform. Use only half the batter and bake the other half in another 9-inch cake pan, or discard. Remove the cake and place on a rack to cool. With a serrated knife or an adjustable wire cake slicer (see photo) gently cut the dome off the top of the cake.
  2. Use the same springform to bake the cheesecake.
Crust
  1. Combine the crumbs and sugar in a bowl; add melted butter and mix well. Press onto the bottom of your springform pan. Refrigerate while you make the cheesecake mix.
Cheesecake
  1. Preheat the oven to 325°F.
  2. In a bowl of an electric mixer, beat the cream cheese on low speed until free of lumps and fluffy. One at a time, add eggs mixing on low speed after each just blended. Gradually add maple syrup and beat slowly until combined. Periodically scrape down the sides of the bowl and the beaters. Add vanilla, nutmeg, and cinnamon. The batter should be well-mixed but not overbeaten. Pour the filling over crust.
  3. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is halfway up the sides of your pan. Bake for 45-50 minutes or until just set. It should still jiggle, but it will firm up after chilling. Let cool in pan for 30 minutes.
Maple Icing
  1. Beat the cream cheese and butter in a large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
  2. Loose the cheesecake gently from the sides of the pan by running a knife around the inside rim. Unmold and transfer to a serving plate. Using a spatula spread a layer of maple icing over the surface. Top with spice cake. Spread the remainder of the icing over the top and sides of the cake.
  3. Refrigerate overnight or at least for four hours to let the flavors mend. To serve, top the cake with chopped candied walnuts and drizzle with maple syrup.

Pin it now for later: Layered Maple Cheesecake

This decadent fall maple cheesecake is topped with a spice cake layer and it's a perfect addition to your Thanksgiving table spread. | www.allthatsjas.com

See this recipe featured on: Mom Always Finds Out, Life With Lorelai, Repurposing Junkie, A crafty MixA Fresh Squeezed Life, Sharing Life’s Moments, Old Time Pottery, Busy Monday, Tuesday Talk, Talented Tuesday, Friday FrenzySizzling EatsStarfish Cottage, Tabler Party of Two, A Pinch of JoyTumbleweed Contessa, My Busy Beehives, Lori’s Culinary Creations, Imparting Grace, Rattlebridge Farm, Keeping It Simple, Mom Home Guide, Snapshots and Snippetsand Marilyn’s Treats

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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133 Comment

  1. Reply
    Mary
    November 17, 2017 at 8:39 pm

    Jas just what I was looking for. We have to make a cheesecake because we are going to visit some special relatives. This one looks so decadent. I will show it to my resident baker and see if she can do it. You know since moving I have been in maple syrup heaven. Back in Greece we didn’t buy it that often because it was imported and very expensive.

    1. Reply
      Jas
      November 17, 2017 at 9:43 pm

      Hi, Mary! I know you’ve been eyeing this cake for quite some time. I even wanted to ship you some maple syrup to Greece, lol. So happy you’re in the States now 😀 Hope you’re all adjusting well. Hugs!

  2. Reply
    Kelly @ Kelly Lynns Sweets and Treats
    November 17, 2017 at 12:49 am

    This sounds so yummy! All those layers!! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
    Kelly @ Kelly Lynns Sweets and Treats recently posted…Chocolate Fudge Cake Mix CookiesMy Profile

    1. Reply
      Jas
      November 17, 2017 at 9:29 pm

      Thank you, Kelly! XO

  3. Reply
    Richella Parham
    November 16, 2017 at 9:10 am

    Seriously, Jas, this looks amazing! Wow, what an awesome dessert, especially in the Autumn.

    I love to make desserts, but I confess that I’ve never once made a cheesecake. That’s ridiculous, I know: I’m 54 years old and I love to bake! Do you know of a good basic cheesecake recipe that would be good for me to start with?

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m sure there are people who are ready for going beyond the basics, so I’m featuring you this week. 🙂
    Richella Parham recently posted…DIY fun old-fashioned Christmas ornamentMy Profile

    1. Reply
      Jas
      November 16, 2017 at 10:49 am

      Hi, Richella! Thank you so much for your kind words.

      I totally understand! I made my first cheesecake in my late forties and it was a fusion because I just love to challenge myself (*insert sarcastic snark here). And I don’t even like baking! So, if I can do it, so can you. I don’t have one basic cheesecake recipe, but you can use this recipe and skip the spice cake or if you’re looking for no-bake cheesecake, I have several here
      Thank you so much for the feature, I am humbled 🙂 XO

  4. Reply
    jenny walters
    November 14, 2017 at 2:50 pm

    Wow this looks good.Cheesecake and maple syrup?!!!Quite glorious#brillblogposts
    jenny walters recently posted…Garlic RollsMy Profile

    1. Reply
      Jas
      November 14, 2017 at 11:15 pm

      Thank you, Jenny! Happy you like it!

  5. Reply
    Theresa @DearCreatives
    November 14, 2017 at 11:58 am

    I love making cheesecake. This looks amazing! Pinned & sharing Thanks for joining the Inspiration Spotlight party.
    Theresa @DearCreatives recently posted…Holiday Tips, Tricks + Recipes to Rock Your Holidays Like a Boss!My Profile

  6. Reply
    Corina Blum
    November 14, 2017 at 6:08 am

    Wow! This looks incredible and perfect for a special occasion. I love cheesecakes and really need to make them more often.

    1. Reply
      Jas
      November 14, 2017 at 7:34 am

      Thank you, Corina! They are addictive to make and eat too, lol.

  7. Reply
    Carrie @ Carrie's Home Cooking
    November 13, 2017 at 10:50 pm

    Thank you so much for sharing on Whisk It Wednesday! This looks incredible! Have a wonderful week. Carrie @ Carrie’s Home Cooking

    1. Reply
      Jas
      November 13, 2017 at 11:06 pm

      Thank you, Carrie! Have a great week as well!

  8. Reply
    Sheri
    November 13, 2017 at 9:43 pm

    Goodness, all those layers sound divine! I love maple so. Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

    1. Reply
      Jas
      November 13, 2017 at 10:51 pm

      Hi, Sheri! I appreciate your kind comment. XO

  9. Reply
    Miz Helen
    November 13, 2017 at 9:49 am

    Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen
    Miz Helen recently posted…Roasted TurkeyMy Profile

    1. Reply
      Jas
      November 13, 2017 at 4:49 pm

      Thank you so much! XO

  10. Reply
    Amber Harrop
    November 12, 2017 at 4:52 pm

    You had me at Maple and it just kept getting better as I read the recipe Jas
    Amber Harrop recently posted…Growing Spinach in WinterMy Profile

    1. Reply
      Jas
      November 13, 2017 at 8:11 am

      I’m so happy you like it! 🙂

  11. Reply
    Dean
    November 12, 2017 at 12:45 pm

    Oh. My. Word. THIS LOOKS AMAZING!!! My husband would go crazy for this cheesecake, he’s such a sucker for anything maple. Thank you for sharing with us at #MMBH. Pinning this for sure to our board. 🙂
    xo
    Dean

    1. Reply
      Jas
      November 13, 2017 at 8:17 am

      I’m so happy you like it, Dean! I hope you’ll make it for your husband. 🙂 Thanks for stopping in. 😀

  12. Reply
    Angela / Only Crumbs Remain
    November 12, 2017 at 11:27 am

    Ooh my! This sounds absolutely delicious! I love the flavours as wekk as the fact that you’ve layered it Jas. #CookBlogShare
    Angela x

    1. Reply
      Jas
      November 13, 2017 at 8:15 am

      Thanks so much, Angela!

  13. Reply
    Kat (The Baking Explorer)
    November 12, 2017 at 9:51 am

    Wow this cheesecake is absolutely stunning!

    1. Reply
      Jas
      November 13, 2017 at 8:15 am

      Thank you so much, Kat! 🙂

  14. Reply
    Marilyn Lesniak
    November 12, 2017 at 8:59 am

    Congratulations! Your post was my Most Clicked at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! Don’t forget your badge. I invite you to leave more links to be shared and commented upon. https://www.marilynstreats.com. Please be sure to leave your link number or post title so we can be sure to visit!

    1. Reply
      Jas
      November 13, 2017 at 8:13 am

      Yay, what a nice surprise! Thank you, Marilyn, I’m honored 😀

  15. Reply
    Teresa
    November 11, 2017 at 11:48 pm

    Another intriguing, delicious sounding recipe! I so enjoy seeing what wonderful creation you link up each week! Thank you so much for visiting and sharing at Party in Your PJs. I pinned to my desserts board!
    Teresa recently posted…5 Steps We Can Take to Protect our Brain HealthMy Profile

    1. Reply
      Jas
      November 13, 2017 at 8:11 am

      Thank you so much, Teresa! 😀

  16. Reply
    Life Diet Health
    November 11, 2017 at 2:47 pm

    Looks delicious. Thanks for sharing at Fiesta Friday – don’t forget to link to us:
    http://fiestafriday.net/2017/11/10/fiesta-friday-197/ and your co-hosts Trupti @ https://myculinarysaga.com/ and me @ http://www.lifediethealth.wordpress.com Thank you.
    Life Diet Health recently posted…Chickpeas & ChardMy Profile

    1. Reply
      Jas
      November 11, 2017 at 6:14 pm

      Thank you!

  17. Reply
    Kirsty Hijacked By Twins
    November 11, 2017 at 2:01 pm

    Oh wow you have taken cheesecakes to a whole new level, this looks AMAZING! Thank you for sharing with #CookBlogShare x
    Kirsty Hijacked By Twins recently posted…Roasted Tomato, Pepper and Lentil SoupMy Profile

    1. Reply
      Jas
      November 11, 2017 at 6:13 pm

      What can I say – I love to eat them, lol. Thank you, Kirsty! XO

  18. Reply
    Leslie
    November 10, 2017 at 6:26 pm

    *Sigh* Cheesecake is my baking nemesis. Well, that and macarons. Whenever I master cheesecakes, then I’ll definitely give this a try…because it would be a sin to have it turn out a lumpy mess. Thanks so much for sharing at the #happynowlinkup!
    Leslie recently posted…How to Make Custom Live Edge Wood ShelvesMy Profile

    1. Reply
      Jas
      November 11, 2017 at 5:47 pm

      Cheesecakes can be a b-word, LOL. But you won’t let them win, will you? 😉 I have yet to try baking macarons…

  19. Reply
    Wendy | The Art of "Why Not?"
    November 10, 2017 at 2:37 pm

    This looks AMAZING!!! I can almost taste it just looking at your lovely photos!
    Wendy | The Art of “Why Not?” recently posted…Take A “Reading Health Day”My Profile

    1. Reply
      Jas
      November 11, 2017 at 5:44 pm

      Thank you, Wendy! So happy you like it 😀

  20. Reply
    Cindy Richter
    November 10, 2017 at 12:14 pm

    Wowza, can hardly wait to get to the store so I can make this! Looks so yummy and perfect for Thanksgiving. Saw this on the Sweet Inspirations Link Party. Thanks for sharing.
    Cindy Richter recently posted…What a practical woman over 50 really wants for ChristmasMy Profile

    1. Reply
      Jas
      November 11, 2017 at 5:44 pm

      Thanks so much, Cindy! I made this cake a couple of Thanksgivings ago and I think I’ll make it again this year. 🙂

  21. Reply
    Elise Cohen Ho
    November 9, 2017 at 10:05 pm

    That looks like an amazing cheesecake. I also have a Kitchen Aid and love it. It is one of my favored kitchen tools and has been for nearly 30 years.
    Elise Cohen Ho recently posted…Why You Should Experience A Baby ShowMy Profile

    1. Reply
      Jas
      November 9, 2017 at 10:47 pm

      Oh, wow! I hope I get to enjoy mine for 30 years 🙂 Thanks for stopping in, Elise!

  22. Reply
    Linda S
    November 9, 2017 at 9:23 pm

    Now that we are living in New England, we have the most delicious maple syrup available to us – and I’m a sucker for just about any sort of cheesecake. Pinning to try real soon!
    Linda S recently posted…Encouraging Hearts & Home Blog Hop 11.9.17My Profile

    1. Reply
      Jas
      November 9, 2017 at 9:49 pm

      Oh, lucky you! Hope you like it and come back for more delicious cheesecakes. I have a whole menu page dedicated to them and a new one scheduled for tomorrow, lol.

  23. Reply
    Carole from Carole's Chatter
    November 9, 2017 at 1:58 pm

    Hi Jas, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter

    1. Reply
      Jas
      November 9, 2017 at 9:45 pm

      Thanks, Carole! I’d be happy to share it with you 🙂

  24. Reply
    Vicky
    November 9, 2017 at 9:43 am

    Hi Jas! I LOVE cheese cake, and I love even more that you made a spice cake layered cheesecake. I think I’m going to be baking this weekend 🙂
    Vicky recently posted…How my Baby changed my life: Embracing the uncertaintyMy Profile

    1. Reply
      Jas
      November 9, 2017 at 9:41 pm

      Hi, Vicky! You and me both 🙂 I can’t get enough of them and am actually posting a new cheesecake recipe tomorrow, LOL. Happy baking!!!

  25. Reply
    Jo Allison / Jo's Kitchen Larder
    November 9, 2017 at 6:17 am

    Incredible looking cheesecake! The combination with spiced cake makes it even more exciting plus all the maple syrup, mmm. Gorgeous photographs too! #CookBlogShare
    Jo Allison / Jo’s Kitchen Larder recently posted…Celeriac Veggie LoafMy Profile

    1. Reply
      Jas
      November 9, 2017 at 7:30 am

      Aw, thank you, Jo! I really appreciate it.

  26. Reply
    Jann Olson
    November 9, 2017 at 2:10 am

    Oh yum! I am maple lover, and this looks simply heavenly! Thanks for sharing with SYC.
    hugs,
    Jann

    1. Reply
      Jas
      November 9, 2017 at 7:27 am

      Thanks so much, Jann.

  27. Reply
    Maria | passion fruit, paws and peonies
    November 9, 2017 at 12:50 am

    This looks completely divine and perfect for this time of year! x #brillblogposts

    1. Reply
      Jas
      November 9, 2017 at 7:29 am

      Thank you, Maria! It was a hit with my family 🙂

  28. Reply
    Rebecca Smith
    November 8, 2017 at 6:04 pm

    Well hellooooo cheesecake! That-looks-divine! I love your photos too so beautiful

    1. Reply
      Jas
      November 9, 2017 at 7:29 am

      😀 😀 Thank you, Rebecca! Means a lot!

  29. Reply
    Kim~madeinaday
    November 7, 2017 at 2:50 pm

    What an amazing cheesecake! Looks so dreamy. Sharing on Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    1. Reply
      Jas
      November 7, 2017 at 5:49 pm

      Aw, thank you so much, Kim! See ya later!

  30. Reply
    Donna
    November 7, 2017 at 10:54 am

    I’ve fancied a cheesecake for a while. I tend to go for fruity flavours, but this looks lovely! #CookBlogShare

    1. Reply
      Jas
      November 7, 2017 at 5:47 pm

      Thanks! I have a few fruity cheesecakes here too, Donna.

  31. Reply
    Jhuls @ The Not So Creative Cook
    November 6, 2017 at 12:19 am

    Wow! This cake looks stunning and sounds so good! Thanks for sharing!

    1. Reply
      Jas
      November 7, 2017 at 5:29 pm

      Thank you, Jhuls! 🙂

  32. Reply
    Wendy
    November 5, 2017 at 11:34 pm

    I pin this cheesecake every time I see it at a link party, to remind myself to bake it! 🙂 I love the flavors you created. Though I am usually a cheesecake purist ( no toppings and add-ins for me) , this layered cake is all of my favorites in one luscious dessert!
    Wendy recently posted…Chewy Chocolate Chunk CookiesMy Profile

  33. Reply
    Zorica
    January 4, 2017 at 12:49 pm

    It looks so yummy…
    Thanks for sharing.
    xx

    1. Reply
      Jas
      January 4, 2017 at 2:37 pm

      Thank you so much!!!

  34. Reply
    Baklava Cheesecake Fusion - All that's Jas
    December 20, 2016 at 10:57 pm

    […] What about goat cheese pumpkin cheesecake with caramelized pears? Talking about fusions. And my layered maple cheesecake is the winner for fall but not for too long. I made an amazing cheesecake fusion for Thanksgiving […]

  35. Reply
    Daphne
    November 16, 2016 at 3:10 pm

    Good Evening Jas, I adore cheese cake, in actual fact it is my favourite dessert. When I visited Atlanta a few years ago, I experienced the delights of the Cheesecake Factory and I was smitten.
    I am looking forward to making your layered maple cheesecake…. what could be better than a multi layer cheesecake.
    Thank you for the recipe.
    Best Wishes
    Daphne

    1. Reply
      Jas
      November 17, 2016 at 2:12 pm

      Hi Daphne,

      So glad you want to bake my cake! Would love to hear your feedback later 😀 Hope you enjoy it as much as we did!

  36. […] Layered Maple Cheesecake from Jas @ All That’s Jas […]

  37. Reply
    Carol, The Red Painted Cottage
    November 12, 2016 at 9:17 am

    Jas, This is looking beyond super delicious for me! I’ve printed it out and I’ve pinned it. I might make this as an extra for Thanksgiving.
    Carol, The Red Painted Cottage recently posted…Hungarian Kifli Cookies – No Place Like HomeMy Profile

    1. Reply
      Jas
      November 12, 2016 at 6:51 pm

      Thank you, Carol! My family loved it last Thanksgiving but each year I try to make something new. The only thing I stick to year after year is turkey 😀

  38. Reply
    Lorelai @ Life With Lorelai
    November 11, 2016 at 11:49 am

    Hey, Jas! Just wanted to let you know that we loved your Layered Maple Cheesecake so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!!!
    http://lifewithlorelai.com/2016/11/10/home-matters-linky-party-112

    1. Reply
      Jas
      November 11, 2016 at 6:13 pm

      Hi, Lorelai! That’s a great news 😀 Thank you so much!!! Hope you have a wonderful weekend!

  39. […] Jas from All That’s Jas had me at cheesecake, but then she goes and adds maple and a layer of spice cake and Wow!! If […]

  40. Reply
    Mary-the boondocks blog
    November 11, 2016 at 10:46 am

    Jas, I have decided I’ll save this particular recipe for when I come to the states where I can get proper maple syrup and do it right! Pinning again so I remember to do this. It is that special.
    Mary-the boondocks blog recently posted…Facebook Photos for OctoberMy Profile

    1. Reply
      Jas
      November 11, 2016 at 6:14 pm

      Aw, thank you, Mary! Or you could visit me and I could make it for you. We could bake together 🙂

  41. […] from All That’s Jas had me at cheesecake, but then she goes and adds maple and a layer of spice cake and Wow!! If […]

  42. Reply
    Michelle
    November 11, 2016 at 4:30 am

    Oh my word, this looks delicious with a capital “D”. What an amazing combination of flavors and those spices, mmmmmmmmmm, yummy

    1. Reply
      Jas
      November 11, 2016 at 10:41 am

      😀 Thank you so much, Michelle! I personally adore this cake. Have a great weekend!

  43. […] Layered Maple Cheesecake from Jas @ All That’s Jas […]

  44. Reply
    Theresa
    November 11, 2016 at 12:36 am

    Looks amazing! Thanks for sharing at the Inspiratio n Spotlight party. Shared
    Theresa recently posted…Festive, Fun And Easy Home Decor Ideas for ThanksgivingMy Profile

    1. Reply
      Jas
      November 11, 2016 at 10:42 am

      Thank you and thanks for visiting!

  45. […] Layered Maple Cheesecake from Jas @ All That’s Jas […]

  46. Reply
    Carlee
    November 8, 2016 at 8:36 pm

    Well if that doesn’t just look and sound amazing! If the dessert menu isn’t already full for Thanksgiving, I am going to have to add this!
    Carlee recently posted…Quick and Easy Blackberry SpreadMy Profile

    1. Reply
      Jas
      November 9, 2016 at 8:46 pm

      Thank you, Carlee! It was a winner on out table 🙂

  47. Reply
    Char
    October 20, 2016 at 12:04 pm

    Oh my goodness, gracious Jas. Wow! Did you know that cheesecake is my kryptonite? Lol, that looks delish, thanks for sharing.
    Char recently posted…Daal crockpot recipeMy Profile

    1. Reply
      Jas
      October 20, 2016 at 2:33 pm

      Lol, mine too! I got few crazy ones on my blog…love the fusions and have few more in mind to make. Thanks for stopping in!

  48. […] cheesecakes I pushed myself into making are Tiramisu Cheesecake that got the most views and shares, Layered Maple Cheesecake, and my very first Red Velvet […]

  49. Reply
    Tiramisu Cheesecake - All that's Jas
    January 14, 2016 at 8:57 am

    […] Like cheesecake fusion? Try my Layered Maple Cheesecake! […]

  50. Reply
    Abbe @ This is How I Cook
    December 18, 2015 at 7:08 pm

    I don’t hate you! This sounds and looks incredible!

    1. Reply
      allthatsjas
      December 19, 2015 at 6:15 pm

      Thanks for not hating me 😀

  51. […]  You have January 1 to start eating healthy again.  Take a bite out of All that’s Jas Layered Maple Cheesecake Recipe. I love cheesecake so much so this recipe is one I must […]

  52. […] it goes. Shiny things in my case are mostly new crafts, techniques (like matte painting or fusing cakes) or other things I’ve never tried before. Hence, All that’s Jas – Jas of all […]

  53. Reply
    Winnie
    December 18, 2015 at 5:15 am

    It;’s a gorgeous cake and looks FANTASTIC !!
    Very elegant, and I’ll bet super delicious 🙂
    Winnie recently posted…טווינקיסMy Profile

    1. Reply
      allthatsjas
      December 18, 2015 at 8:53 am

      Thank you, Winnie! The flavors really go well together in this cake 🙂

  54. Reply
    - Close To Home
    December 17, 2015 at 6:39 pm

    […] I can never get too many dessert ideas over the holidays.  You have January 1 to start eating healthy again.  Take a bite out of All that’s Jas Layered Maple Cheesecake Recipe.  […]

  55. Reply
    Chris
    December 15, 2015 at 8:09 pm

    This combination sounds delicious!!

    Thanks for sharing at Funtastic Friday!

    1. Reply
      allthatsjas
      December 16, 2015 at 6:47 am

      Thank you, Chris, for stopping in. It is a really yummy combination.:)

  56. Reply
    Helen Fern
    December 14, 2015 at 9:18 am

    oh my this looks wonderful!! (and easy) – thanks for sharing on What’s for Dinner!
    Helen Fern recently posted…Christmas DuckMy Profile

    1. Reply
      allthatsjas
      December 14, 2015 at 9:24 am

      Thank you, Helen!

  57. […] had leftover spice cake from my Thanksgiving layered maple cheesecake. You know how much I LOVE cheesecake but I thought cream cheese frosting for these mini cakes […]

  58. Reply
    Theresa @DearCreatives
    December 13, 2015 at 11:44 pm

    Looks amazing. I love a good cheesecake & this looks like it’s heavenly. Thanks for joining in the Inspiration Spotlight party. Pinned & shared. Happy Holiday Season!
    Theresa @DearCreatives recently posted…RoundUp : Inspiration Spotlight 174 Bloggers #Linkup PartyMy Profile

    1. Reply
      allthatsjas
      December 14, 2015 at 9:26 am

      Thank you, Theresa! Hope your Holidays are full of blessings!

  59. Reply
    June @ How to Philosophize with Cake
    December 13, 2015 at 10:26 pm

    Wow that looks amazing! The more layers the merrier, eh? 🙂 Love the maple flavor too!
    June @ How to Philosophize with Cake recently posted…Pumpkin pie with oat crustMy Profile

    1. Reply
      allthatsjas
      December 14, 2015 at 9:31 am

      Most definitely, lol. And how about your twist on that pumpkin pie? Sounds scrumptious! Thanks for stopping in!

  60. Reply
    Joy @ Joy Love Food
    December 13, 2015 at 4:41 pm

    Wow, this is gorgeous and the combination of spice cake with the maple cheesecake sounds incredible! Thanks for sharing at What’d You Do This Weekend?!
    Joy @ Joy Love Food recently posted…What’d You Do This Weekend? #46My Profile

    1. Reply
      allthatsjas
      December 13, 2015 at 5:39 pm

      Thanks, Joy! Thank you also for being a regular here 😀

  61. Reply
    Busy Monday 195 | A Pinch of Joy
    December 13, 2015 at 1:30 pm

    […] Nativity  Porchswings and Honeysuckle — Christmas Boxwood  All That’s Jas — Layered Maple Cheesecake  Paper Seedlings – Strip Quilt Card  Annie’s Noms — Maple Gingerbread Popcorn  […]

  62. Reply
    Jennifer
    December 12, 2015 at 11:37 pm

    Wow, Jas! You always share the yummiest recipes. Thanks for sharing at My Flagstaff Home!

    Jennifer

    1. Reply
      allthatsjas
      December 13, 2015 at 8:13 am

      Aw, thank you so much Jennifer! Hope your weekend is grand!

  63. Reply
    Kati
    December 12, 2015 at 12:49 pm

    This looks heavenly! I love cheesecake, gotta make this 🙂
    Kati recently posted…Merry Blogmas Link Party {Recipes}My Profile

    1. Reply
      allthatsjas
      December 13, 2015 at 8:14 am

      Thank you Kati! Let me know how you liked it 🙂

  64. Reply
    Tianna
    December 11, 2015 at 11:40 am

    wow this looks so delicious! You did a lovely job on the cake – it looks so pretty!

    stop by and chat ♥ http://storybookapothecary.com
    Tianna recently posted…Awesome Holiday Gifts!My Profile

    1. Reply
      allthatsjas
      December 11, 2015 at 7:48 pm

      Thank you, Tianna!

  65. Reply
    Anita
    December 10, 2015 at 12:24 am

    This recipe looks so delicious! Hi, I’m Anita visiting from Thursday Favorite Things Blog Hop.
    Anita recently posted…Gift Ideas for The Twelve Days of Christmas Days 4-6My Profile

    1. Reply
      allthatsjas
      December 10, 2015 at 10:46 am

      Thank you for stopping in, Anita, and for partying with us! 😀

  66. Reply
    Pinky
    December 9, 2015 at 9:52 am

    This sounds and looks delicious!

    Stopping by from the linkup.

    1. Reply
      allthatsjas
      December 10, 2015 at 10:47 am

      Thanks for the visit, Pinky! Have a great day 🙂

  67. Reply
    Michelle
    December 8, 2015 at 7:49 pm

    Oh my! Cheesecake! I spent a summer experimenting with different recipes to get just the right one so I can appreciate the time you put into this. Looks divine. So happy you shared this on our Tuesday Talk party today. Pinned it to our board.

    1. Reply
      allthatsjas
      December 8, 2015 at 8:58 pm

      Ah, I’m so glad I’m not alone in this 🙂 Thanks so much for stopping in! What is your favorite cheesecake?

      1. Reply
        Michelle
        December 8, 2015 at 10:26 pm

        To name one favorite…can’t, I have too many. I did take though three separate cheesecake recipes and combined them into one. It is my White Chocolate Raspberry Cheesecake with Chocolate Ganache. One of these days I will post it on my blog.

        1. Reply
          allthatsjas
          December 8, 2015 at 11:04 pm

          Ooooh…I can’t wait! Love EVERY.SINGLE.LAYER. Yum!!!

          1. michelle
            December 10, 2015 at 10:29 pm

            I will be featuring this delicious dessert on next week’s Tuesday Talk on my blog.

          2. allthatsjas
            December 10, 2015 at 11:00 pm

            Aw, thank you so much! I’m thrilled 🙂

  68. Reply
    Leigh
    December 8, 2015 at 5:01 pm

    Wow this looks and sounds scrumptious! Absolutely gorgeous photos too, Jas!
    Leigh recently posted…Large Cluster GranolaMy Profile

    1. Reply
      allthatsjas
      December 8, 2015 at 8:04 pm

      Thank you so much, Leigh! 😀

  69. Reply
    Winnie
    December 8, 2015 at 4:46 pm

    Such a wonderful looking cake!!
    My mouth is watering right now 🙂
    Winnie recently posted…דונאטס וניל במילוי ריבה וציפוי חמאת בוטניםMy Profile

    1. Reply
      allthatsjas
      December 8, 2015 at 6:47 pm

      Thank you, Winnie! It was delicious 🙂

  70. Reply
    jasna
    December 8, 2015 at 4:10 am

    Mmmm, izgleda tako dobro…Šteta što nisi bliže, sama bih se pozvala … 🙂
    jasna recently posted…Moody December in my Birth TownMy Profile

    1. Reply
      allthatsjas
      December 8, 2015 at 10:38 am

      Bas steta sto nisi blizu jer i ti imas predivne recepte 🙂 Inace, vrata su uvijek otvorena, dodji maksuz!

  71. Reply
    Ann
    December 7, 2015 at 8:21 am

    Awwwwwwwww! I’m swooning over your yummilicious looking cheesecake, Jas! like!like!like!
    Ann recently posted…When it rains, it pours!My Profile

    1. Reply
      allthatsjas
      December 7, 2015 at 6:45 pm

      Thank you! Thank you! Thank you! 😀

  72. Reply
    Martin @ The Why Chef
    December 7, 2015 at 7:25 am

    That’s some really impressive camera work! Makes the delicious cheesecake look even more appetizing!
    Martin @ The Why Chef recently posted…48 Hour Sous Vide Beef Rendang With Sticky RiceMy Profile

    1. Reply
      allthatsjas
      December 7, 2015 at 6:48 pm

      Why, thank you! We eat with our eyes first, don’t we? Thanks for stopping in, Martin! 🙂

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