Cold drink in my hand for three years of blogging! That couldn’t go unnoticed. I’m back just to mark my bloggiversary and share this simple, but sophisticated cocktail with you. Peach sangria Bellini is my new-found favorite. I went through some lengths to find the Monin peach syrup. I stepped into every liquor store in town to no avail. In the end I ordered it online.
Taking a break from blogging was a good decision, although, I miss interacting and being present in the blogging world. So far I’ve been really productive, working on my project that was put off for too many years. I just got over a nasty cold and I’m nursing my husband back to health after his major spine surgery.
I’ve been cooking up tasty dishes. Check them on my Facebook page. They will make their way here eventually. I’m also taking some classes, work related as well as just for fun. All in all, I’m still very busy, but happy and relaxed.
Peach Sangria Bellini
I love peach flavor in anything. Oh, I wonder how would mimosa cocktail taste with peach sherbet instead of orange. I’ll try that next and let you know.
Cheers!A refreshing drink made with sangria, peach syrup and Prosecco #cocktail #bellini #drink Click To Tweet
2 oz. Monin Peach Syrup
1 oz. Peach Schnapps
1 cup Prosecco, chilled
1/2 cup Sangria
Add ingredients and stir together with plenty of ice.
Recipe featured on Across the Blvd
I’m social. Let’s connect on Facebook, Twitter, Instagram, Pinterest and Google+