Peach Sangria Bellini

Peach Sangria Bellini - All that's Jas

Peach Sangria Bellini - All that's Jas

Peach Sangria Bellini

Cold drink in my hand for three years of blogging! That couldn’t go unnoticed. I’m back just to mark my bloggiversary and share this simple, but sophisticated cocktail with you. Peach sangria Bellini is my new-found favorite. I went to some lengths to find the Monin peach syrup. I stepped into every liquor store in town to no avail. In the end, I ordered it online.

Taking a break from blogging was a good decision, although, I miss interacting and being present in the blogging world. So far I’ve been really productive, working on my project that was put off for too many years. I just got over a nasty cold and I’m nursing my husband back to health after his major spine surgery.

I’ve been cooking up tasty dishes. Check them on my Facebook page. They will make their way here eventually.  I’m also taking some classes, work-related as well as just for fun. All in all, I’m still very busy, but happy and relaxed.

I love the peach flavor in anything. Oh, I wonder how would mimosa cocktail taste with peach sherbet instead of orange. I’ll try that next and let you know.

Cheers!

Peach Sangria Bellini Recipe

A refreshing drink made with sangria, peach syrup and Prosecco #cocktail #bellini #drink Click To Tweet

Ingredients:
Serves 1-2

  • 2 oz. Monin Peach Syrup
  • 1 oz. Peach Schnapps
  • 1 cup Prosecco, chilled
  • 1/2 cup Sangria
  • Ice

Directions:

  1. Add ingredients and stir together with plenty of ice.

Peach Sangria Bellini - All that's Jas

Peach Sangria Bellini
Prep Time
5 mins
Total Time
5 mins
 
A refreshing cocktail made with sangria, peach syrup, and Prosecco.
Course: Beverage
Cuisine: Italian
Servings: 2
Author: Jas
Ingredients
  • 2 oz. Monin Peach Syrup
  • 1 oz. Peach Schnapps
  • 1 cup Prosecco chilled
  • 1/2 cup Sangria
  • Ice
Instructions
  1. Add ingredients and stir together with plenty of ice.

Featured on: From Play Dates to Parties, The Cottage Market, and Across the Boulevard.

 

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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45 Comment

  1. Reply
    Jasna
    January 23, 2016 at 4:51 pm

    Happy bloggoversary…You’ve been very productive and deserve a good drink (that looks so awesome!).

    1. Reply
      allthatsjas
      January 24, 2016 at 10:56 am

      Thank you, Jasna! Hope your weekend is wonderful!

  2. Reply
    Ann
    January 23, 2016 at 9:24 pm

    I love sangria! I can do with one now. I really do love your pictures, Jas.

    1. Reply
      allthatsjas
      January 24, 2016 at 10:54 am

      Thank you, Ann! Means a lot 😀

  3. Reply
    Bam's Kitchen
    February 3, 2016 at 5:01 am

    Happy Blogiversay and a cheers to you my friend! This would be a romantic drink to share on Valentines day.

    1. Reply
      allthatsjas
      February 3, 2016 at 9:21 am

      Or on a Tuesday, lol. It’s so good, I could have it every night 🙂 Thank you, Bam!

  4. Reply
    Mary-the boondocks blog
    February 3, 2016 at 11:36 am

    Happy Blogoversary Jas! I’m glad to hear you are doing lots and keeping busy and having a life, unlike me who is glued to the computer all day..hahaha! Have one on me my friend!!

    1. Reply
      allthatsjas
      February 3, 2016 at 1:54 pm

      Thank you, Mary! You’re not glued to computer – I see all the wonderful creations you’re making and your gorgeous landscape photos! I’ll gladly have a drink on you 😉

  5. Reply
    Ginger Wroot
    March 6, 2016 at 3:25 pm

    Oh, what a gorgeous looking drink! I pinned this one! I just might have to order that peach syrup online too…Thanks for this!
    –G
    gingerwroot.com

    1. Reply
      allthatsjas
      March 7, 2016 at 8:21 am

      Thank you, Ginger! It was worth ordering it, though. I love this drink and am sure there are other uses for it. Have a great week!

  6. Reply
    Crystal
    March 7, 2016 at 12:09 pm

    This drink looks beautiful! Something I want to try on a sunny spring day 🙂 Thanks for linking up at the #HomeMattersParty !

    1. Reply
      allthatsjas
      March 7, 2016 at 6:04 pm

      Thanks, Crystal! Its peachy flavor reminds me of summer 🙂

  7. Reply
    Teresa
    March 7, 2016 at 12:29 pm

    Happy Bloggiversary to you! This drink looks wonderful for a warm spring or summer day. I already printed your recipe! Headed to the liquor store!

    1. Reply
      allthatsjas
      March 7, 2016 at 6:04 pm

      Lol, thank you so much, Teresa! Hope you like it as much as I do 😀

  8. Reply
    Hayley
    March 7, 2016 at 5:32 pm

    Beautiful pictures! Looking forward to making!

    1. Reply
      allthatsjas
      March 7, 2016 at 6:05 pm

      Thanks, Hayley! Have a lovely week!

  9. Reply
    Helen Fern
    March 8, 2016 at 10:36 am

    Pinned to make for Easter brunch! Thanks for sharing on the “What’s for Dinner” linky party!

    1. Reply
      allthatsjas
      March 8, 2016 at 11:54 am

      I’m so glad! Thank you for stopping in!

  10. Reply
    Jenna @ A Savory Feast
    March 9, 2016 at 9:33 am

    Ooh yum! This drink is so pretty and perfect for Spring. Sounds delicious!

    1. Reply
      allthatsjas
      March 9, 2016 at 1:26 pm

      Thanks, Jenna! Hope your day is amazing 🙂

  11. Reply
    Joanna @ Everyday Made Fresh
    March 10, 2016 at 7:46 pm

    I’ll take a glass of this anytime! Delish! Thanks for linking up with us at The Wednesday Showcase!

    1. Reply
      allthatsjas
      March 10, 2016 at 8:05 pm

      Thanks and thank you for hosting. Wishing you a great weekend!

  12. Reply
    frugal hausfrau
    March 11, 2016 at 12:46 am

    What a gorgeous cocktail! I obviously need to drink more, lol! Thanks for bringing these to Throwback Thursday last week and sorry I didn’t get by earlier to comment!

    Mollie

    1. Reply
      allthatsjas
      March 12, 2016 at 4:15 pm

      Lol, that was my New Years resolution – to drink more, but you know how it goes with those….Thanks for stopping in 😀

  13. Reply
    Beverly
    March 11, 2016 at 8:55 am

    This looks so delicious and refreshing! I’ll be featuring it at tomorrow’s Snickerdoodle Sunday Party. Thanks for sharing with us!

    1. Reply
      allthatsjas
      March 12, 2016 at 4:18 pm

      Thank you, Beverly, for stopping in, and for the feature! Have an amazing weekend. XO

  14. […] Peach Sangria Bellini All That’s Jas […]

  15. Reply
    Stephanie @ One Mile Home Style
    March 14, 2016 at 8:12 pm

    Happy 3 years of blogging! This looks super tasty, and is pretty too. I’m featuring it on the Talented Tuesday Link Party this week! Thanks for sharing!

    1. Reply
      allthatsjas
      March 15, 2016 at 9:30 am

      Thank you so very much, Stephanie! Wishing you a lovely day!

  16. […] chance of winning it by entering THE GIVEAWAY. It’s perfect whether you’re sipping on a cocktail, infused water, or Greek […]

  17. Reply
    Roseann
    February 8, 2018 at 10:24 pm

    This looks like the t would be great on a hot summer day! Thanks for sharing with us at The Bloggers Pit Stop Roseann from http://www.thisautoimmunelife.com

    1. Reply
      Jas
      February 9, 2018 at 11:57 am

      Perfect on a hot day, or any day if you’re in the right mood, lol. Thanks, Roseann!

  18. Reply
    Jann Olson
    February 8, 2018 at 11:57 pm

    Congrats! Thanks for sharing with SYC.
    hugs,
    Jann

  19. Reply
    Jhuls | The Not So Creative Cook
    February 9, 2018 at 9:16 am

    This drink seems a perfect way to celebrate your blogiversary, Jas! And thanks for celebrating with our Fiesta Friday friends!

    1. Reply
      Jas
      February 9, 2018 at 11:59 am

      Thank you so much!

  20. Reply
    Leslie
    February 9, 2018 at 7:54 pm

    Jas, I’m totally drooling over this drink….both the photos and the recipe! Thanks so much for sharing at the #happynowlinkup!

    1. Reply
      Jas
      February 11, 2018 at 6:11 pm

      Thank you! Glad you like it. We can be friends again, ha! XO

  21. Reply
    Kelsey | Precious & Petite
    February 10, 2018 at 11:15 am

    This is making my mouth water as we speak! Unfortunately I’m not drinking right now due to battling infertility (feel free to follow along with our journey on our blog). However, once I’m drinking again, this will be the first drink I try!

    1. Reply
      Jas
      February 11, 2018 at 6:13 pm

      Aw, thank you, Kelsey! So sorry you’re dealing with it. Hope all goes well soon and you can have that much-deserved drink! X

  22. Reply
    Kate - gluten free alchemist
    February 11, 2018 at 12:06 pm

    Such a beautiful colour. I could dive right in and drown in it! Delicious x

    1. Reply
      Jas
      February 11, 2018 at 6:28 pm

      Haha, don’t drown, just drink it all! Thanks, Kate! x

  23. Reply
    Jen
    February 12, 2018 at 10:22 am

    Gorgeous presentation friend! Thanks for sharing this at the Happy Now Link-Up!

    1. Reply
      Jas
      February 12, 2018 at 10:12 pm

      Thank you, friend! 🙂 Much appreciated.

  24. Reply
    Lynda Hardy
    February 12, 2018 at 3:07 pm

    Gorgeous color and it sounds delicious! Thanks for sharing with Party in Your PJs!

    1. Reply
      Jas
      February 12, 2018 at 10:12 pm

      Thank you so much, Lynda! 😀

Your visits and your comments are greatly appreciated. I LOVE reading them, they motivate me to keep going and keep improving. If you have a question, please feel free to leave it here, email me, or message me on Facebook. Thank you so much for stopping by at All that's Jas, so let's talk :)