Mexican Strawberry Cheesecake Chimichangas

How to make Mexican strawberry cheesecake chimichangas

When you need a dessert in a pinch, these fried burritos filled with strawberry cheesecake are easy and quick to make. These perfect little sweet MexicanΒ chimichangas are sure to be your family’s new favorite.

 

Mexican strawberry cheesecake chimichangas - an easy and quick dessert made with cream cheese and strawberries wrapped in tortillas and fried.

 

I knew next to nothing about Mexican desserts, besides fried ice cream, until I discovered these Mexican Strawberry Cheesecake Chimichangas. Let me tell you, my cheesecake addiction just got greater by a notch.

 

Those fried burritos are perfect for whenΒ you need a quick and inexpensive dessert. Maybe it’s not the healthiest dessert, but what dessert truly is? You can’t trust any “health” food these days, so let’s not even go there.

 

Listen to your body and your gut. Long gone are the days when I could eat two complete dinners on the same evening and not worry about my weight. Ah, to be young again. You remember those carefree days, don’t you?

 

Then you hit middle age and everything changes. Everything goes downhill from there and slows down – your mind, your body, and your metabolism. Before you know it, you’re a grandparent and desperately trying to prolong your life by giving up what has kept you alive all these years – yummy food.

 

Thus, I can’t stress this enough: everything in moderation! You don’t need one of these strawberry cheesecake chimichangas every day, but you can indulge every once in a while and still live a healthy life. They are super easy to make. Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

 

They are perfect little individual treats for parties, especially Cinco de Mayo celebration and can be served warm or cold.

 

Note: I’m teaming up with some amazing bloggers to celebrate Cinco de Mayo, so be sure to scroll all the way down for more delicious Mexican recipes!

 

How to Make Mexican Strawberry Cheesecake Chimichangas

Explore #Mexican sweet flavors with Strawberry Cheesecake Chimichangas. Super easy to make and sure to become a new favorite #dessert. Click To Tweet

 

strawberry cheesecake filled and then fried tortillastortillas

 

Ingredients:
Makes 6 chimichangas

  • 8 oz cream cheese at room temperature
  • 2 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoon sugar
  • 1 teaspoon lemon zest
  • 1 cup sliced or chopped strawberries, plus more for garnish
  • 6 (8-inch or medium) soft flour tortillas
  • Vegetable oil for frying
  • 1 tablespoon cinnamon
  • 1/3 cup sugar
  • Optional: chocolate syrup and/or whipped cream

 

~ Free Tip ~

Add a tablespoon of Nutella to each chimichanga before rolling them up. You could use blueberries or cherries from cherry pie filling too.

 

Directions:

  1. In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in the sliced strawberries.
  2. Divide the mixture evenly among the tortillas, spreading portions in the lower third of each tortilla.Β  Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito. Secure it with a toothpick. Repeat the rolling process with the remaining tortillas.
  3. Combine the remaining 1/3 cup sugar with the cinnamon in a shallow dish and set it aside. Line a large plate with paper towels.
  4. Next, in a large, deep skillet or saucepan add about 3 inches of oil. Heat the oil over medium-high heat.
  5. Working in batches, fry the chimichangas until golden brown and crispy, about 1-2 minutes, flipping them as needed. Transfer the chimichangas to the paper towel-lined plate and drain shortly. Remove the toothpicks since they can hurt you!
  6. Finally, roll the warm chimichangas into cinnamon sugar mixture. Repeat the frying and rolling process with the remaining chimichangas.
  7. Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped cream if desired. Serve immediately.

 

how to make burittos, roll up tortillas, easy way to fold buritoos

 Mexican sweet chimichangas with cinnamon sugar

 

So, can we just agree that besides fried ice cream, of course, fried cheesecake is the next best Mexican dessert? I’ll wait here until you go make these strawberry cheesecake chimichangas quickly so you know I’m right πŸ˜‰

 

easy and quick t omake Mexican chimichangas with strawberry cheesecake filling

4.75 from 4 votes
Mexican Strawberry Cheesecake Chimichangas
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Fried burritos filled with strawberry cheesecake make these chimichangas, an easy and delicious Mexican dessert.
Course: Dessert
Cuisine: Mexican
Servings: 10
Author: Jas
Ingredients
  • 8 oz cream cheese at room temperature
  • 2 tablespoon sour cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup sliced or chopped strawberries plus more for garnish
  • 6 8-inch or medium soft flour tortillas
  • Vegetable oil for frying
  • 1 tablespoon cinnamon
  • 1/3 cup sugar
  • Optional: chocolate syrup and/or whipped cream
Instructions
  1. In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in the sliced strawberries.
  2. Divide the mixture evenly among the tortillas, spreading portions in the lower third of each tortilla. Note: You could easily use 8 tortillas. I thought there was a bit much filling per chimichanga. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito. Secure it with a toothpick. Repeat the rolling process with the remaining tortillas.
  3. Combine the remaining 1/3 cup sugar with the cinnamon in a shallow dish and set it aside. Line a large plate with paper towels.
  4. In a large, deep skillet or saucepan add about 3 inches of oil. Heat the oil over medium-high heat.
  5. Working in batches if necessary, fry the chimichangas until golden brown and crispy, about 1-2 minutes, flipping them as needed. Be careful not to burn them (learned the hard way). Transfer the chimichangas to the paper towel-lined plate and drain shortly. Remove the toothpicks!
  6. While chimichangas are still warm, roll them into cinnamon sugar mixture. Repeat the frying and rolling process with the remaining chimichangas.
  7. Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped cream if desired. Serve immediately.
Recipe Notes

~ Free Tip ~

Add a tablespoon of Nutella to each cheesecake chimichanga before rolling them up. Use blueberries or cherries from cherry pie filling instead of strawberries.

Pin it now: How to Make Mexican Strawberry Cheesecake Chimichangas

Fried burritos filled with strawberry cheesecake make these chimichangas, an easy and delicious Mexican dessert

 

See this recipe featured on The Sweet Sensations, Easy Peasy Pleasy, Across the Boulevard, A Pinch of Joy, Eclectic Red Barn, Intelligent Domestications, Jodie Fitz, Eight Pepperberries, Nifty Thrifty Things, Olives & Okra, Crafts a la Mode,Β Cookin’ Mimi, Pieced Pastimes, Scrapality, and Ambient Wares.

Mexican Recipes

#MexicanRecipes
Happy #MexicanRecipes
Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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114 Comment

  1. Reply
    Wendy
    May 1, 2017 at 9:01 am

    Talk about saving the best for last!! This recipe, hands down, is my favorite shared today.

    1. Reply
      Jas
      May 1, 2017 at 9:58 am

      Aw, thank you, Wendy! You just made my day πŸ˜€

  2. […] Mexican Strawberry Cheesecake Chimichangas from All that’s Jas […]

  3. […] Mexican Strawberry Cheesecake Chimichangas from All that’s Jas […]

  4. Reply
    Cynthia
    May 1, 2017 at 12:49 pm

    Oh My Gosh! Your chimichangas look so good. I would be very happy to have one (or perhaps 2)

    1. Reply
      Jas
      May 1, 2017 at 6:37 pm

      Thank you., Cynthia! Trust me, one would be plenty – they are rich! πŸ™‚

  5. Reply
    Ann
    May 1, 2017 at 6:13 pm

    Whooahhh! I’m sold. Your picture looks so good I could literally lick the cream off my screen. I’m definitely going to give this a go!
    Darn! I didn’t know about this Mexican challenge you have. How cool!

    1. Reply
      Jas
      May 1, 2017 at 7:28 pm

      Haha, don’t drool over your screen! This isn’t a Mexican challenge. You can join our facebook group too (link on the bottom of the post). Then you can choose which holiday you want to participate in. We just have our own recipes that we post on a same given day and share. I think this is my second or third time. There is no obligation for participation πŸ™‚ So, come join in!

  6. Reply
    Liz @ Books n' Cooks
    May 1, 2017 at 8:17 pm

    I think I love you right now. Best Mexican dessert ever. πŸ™‚

    1. Reply
      Jas
      May 1, 2017 at 10:05 pm

      Lol, Liz! I’ll take that any day πŸ˜€ Thank you!!! :*

  7. Reply
    Mrs Shoes
    May 1, 2017 at 8:25 pm

    Okay, you had me at ‘cheesecake’….
    But you knew that, didn’t you?
    Thanks for something simple enough to whip up last minute. Mr Shoes will thank you (for the recipe & for the extra curves these are sure to give me).

    1. Reply
      Jas
      May 1, 2017 at 10:06 pm

      You crack me up, Mrs Shoes. And thank you!

  8. Reply
    Grammy Dee
    May 1, 2017 at 10:08 pm

    Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared this post on Facebook, Google+, Pinterest, and Twitter.

    1. Reply
      Jas
      May 2, 2017 at 6:55 am

      Thank you, Dee!

  9. Reply
    Carlee
    May 1, 2017 at 10:28 pm

    Where have these been all my life? I neeeeeeeeed them!

    1. Reply
      Jas
      May 2, 2017 at 7:05 am

      Ha

  10. Reply
    image-in-ing: weekly photo linky
    May 2, 2017 at 12:40 pm

    Looks quite tasty!
    Thanks for joining us this week at http://image-in-ing.blogspot.com/2017/05/down-to-jordan-river.html

    1. Reply
      Jas
      May 2, 2017 at 8:33 pm

      It is dangerously so πŸ˜€

  11. Reply
    Clearissa
    May 2, 2017 at 4:02 pm

    These look delish. Thank you for sharing with #BloggingGrandmothersLinkParty. I’ve shared your post on social media.

    1. Reply
      Jas
      May 2, 2017 at 8:34 pm

      Thank you so much Clearissa!

  12. Reply
    Jan Thomas
    May 2, 2017 at 4:32 pm

    I can’t wait to surprise my family with these! This will be so fun, I’m thinking Mothers Day!

    1. Reply
      Jas
      May 2, 2017 at 8:36 pm

      Oh, yes! They’ll love it, I’m sure πŸ˜€

  13. Reply
    Lori Hill-Smith
    May 2, 2017 at 8:18 pm

    These look so good! Thank you for sharing at BloggingGrandmothersLinkParty. I’ve shared on social media.

    1. Reply
      Jas
      May 2, 2017 at 9:01 pm

      Appreciate it, Lori!

  14. Reply
    Donna
    May 2, 2017 at 10:49 pm

    Absolutely mouth-watering.
    Wish I had one right now!

    1. Reply
      Jas
      May 3, 2017 at 7:53 am

      Thank you, Dona! They are addictive.

  15. Reply
    Carol ("Mimi")
    May 3, 2017 at 9:54 am

    This recipe looks so yummy! Thank you for sharing at #BloggingGrandmothersLinkParty. I’m sharing your post on social media.

    1. Reply
      Jas
      May 3, 2017 at 8:54 pm

      Thank you very much!

  16. Reply
    Lindsay
    May 3, 2017 at 12:55 pm

    Those look amazing. Wish I had cream cheese so I could try them right now.

    1. Reply
      Jas
      May 3, 2017 at 8:57 pm

      Hi, Lindsay! Maybe put it on your shopping list? πŸ˜‰ Thanks for visiting and have a great rest of the week!

  17. Reply
    Sandra
    May 4, 2017 at 2:13 pm

    Despite the fact that my metabolism has slowed to a crawl I need one of these in my life. They look delicious and you sure know how to tempt us with these amazing pictures. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

    1. Reply
      Jas
      May 4, 2017 at 3:57 pm

      Thank you, Sandra! I think once we get to be a certain age, our metabolism almost comes to a stop πŸ™

  18. Reply
    Carol, The Red Painted Cottage
    May 4, 2017 at 7:37 pm

    Oh my Jas, this looks soooo good! Another one of yours I have to print off and make!

    1. Reply
      Jas
      May 4, 2017 at 10:31 pm

      Thanks, Carol! You won’t be disappointed πŸ™‚

  19. Reply
    Jen Gregor
    May 4, 2017 at 8:22 pm

    Oh wow!! These look about like the best things ever!! Pinned and printed so I can make tomorrow!

    1. Reply
      Jas
      May 4, 2017 at 10:31 pm

      Jen, they pretty much are! LOL

  20. Reply
    Theresa @ Shoestring Elegance
    May 4, 2017 at 10:35 pm

    Oh my goodness, Jas, these look fabulous!! Thanks for sharing them with me at the party! Pinned and shared!
    Happy May!
    Theresa @ Shoestring Elegance

    1. Reply
      Jas
      May 5, 2017 at 3:54 pm

      Thank you, Theresa! Wishing you a lovely weekend πŸ™‚

  21. I’ve never heard of these but they look delicious! Thank you for sharing with us at #BloggingGrandmothersLinkParty. I’ve pinned and shared.

    1. Reply
      Jas
      May 5, 2017 at 4:00 pm

      Thank you, Sue! They are supper yummy!

  22. Reply
    Patrick@looneyforfood.com
    May 5, 2017 at 8:49 am

    I used to always get the chimi cheesecake at ruby tuesdays when I was younger. This brings back memories and I can’t wait to try making my own at home! Beautiful Pictures!

    1. Reply
      Jas
      May 5, 2017 at 4:03 pm

      Ha, I love that name – chimi cheesecake! πŸ˜€ Thank you, Patrick, and thanks for stopping in!

  23. Reply
    Roseann Hampton
    May 5, 2017 at 8:41 pm

    I think I have all of these ingredients – can’t wait to make these!

    1. Reply
      Jas
      May 5, 2017 at 9:59 pm

      You will love them, Roseann! Thanks for visiting!

  24. Reply
    Michelle
    May 6, 2017 at 5:09 am

    Oh wow, these look like heaven on a plate. Can I eat my screen now please Jas?

    1. Reply
      Jas
      May 6, 2017 at 4:09 pm

      Lol, Michelle, sure! Eat away πŸ˜›

      1. Reply
        Michelle Leslie
        May 1, 2018 at 2:58 am

        Me again. This is becoming a habit. The second recipe of yours I’ve tried and it’s now become my go to pudding. I have never been able to make a cheesecake of any kind but this one is just so incredibly easy and beyond yummy. You’re a star Jas

        1. Reply
          Jas
          May 1, 2018 at 2:25 pm

          YAY! I can’t believe you came so close to the kitchen, LOL. It makes me tremendously happy that you’re trying my recipes, Michelle! Words can’t describe it πŸ™‚ So glad you like it and thank you so so much! Now you need to teach me to craft like you πŸ˜‰ Mwah!

  25. Reply
    Alison's Allspice
    May 6, 2017 at 4:25 pm

    Dessert chimichangas! How much fun! I love the extra touch with the cinnamon sugar finish too!

    1. Reply
      Jas
      May 6, 2017 at 11:31 pm

      Thank you, Alison! Honestly, I thought the cinnamon would be too much but it’s a perfect balance πŸ™‚

  26. Reply
    Stephanie
    May 6, 2017 at 4:40 pm

    Wow! I’m not sure that I’ve ever seen a recipe for these…they look amazing! I especially like the option of adding Nutella (one of my many guilty pleasures).

    1. Reply
      Jas
      May 6, 2017 at 11:30 pm

      Yes, I LOVE Nutella! πŸ˜€ Thanks for visiting, Stephanie! Hope your weekend is going great!

  27. Reply
    Akaleistar
    May 6, 2017 at 6:27 pm

    Oh, that looks yummy! Love anything involving cheesecake πŸ™‚

    1. Reply
      Jas
      May 6, 2017 at 11:29 pm

      Thank you! I’m addicted to cheesecakes and am slowly building my own collection. They even have their own page on my blog πŸ˜€

  28. Reply
    Cassie Smallwood
    May 7, 2017 at 8:34 am

    OMG! These look amazing! Some of my favorite things…chimichangas, cheesecake, and strawberries. Thanks for sharing!

    1. Reply
      Jas
      May 7, 2017 at 3:26 pm

      Thank you, Cassie! They’re pretty good, if I may say so myself πŸ˜€

  29. Reply
    Jhuls @ The Not So Creative Cook
    May 8, 2017 at 12:37 am

    These look awesome!! I want some right now! πŸ˜€

    1. Reply
      Jas
      May 8, 2017 at 4:51 pm

      Thank you! They’re really easy to make πŸ˜€

  30. […] selected All That Jas‘ Mexican Strawberry Cheesecake Chimichangas. Β These were a perfect choice for Cinco de Mayo, […]

  31. Reply
    Miz Helen
    May 9, 2017 at 11:51 am

    What a very special treat that I can’t wait to enjoy! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    1. Reply
      Jas
      May 10, 2017 at 4:05 pm

      I am, thank you Miz Helen!

  32. Thanks for linking up and sharing this tempting dessert recipe with us at #overthemoon link party. Have a great week, I’ve pinned and shared. πŸ™‚

    1. Reply
      Jas
      May 10, 2017 at 4:04 pm

      Much appreciated, Sue!

  33. Reply
    Danielle @ A Sprinkle of Joy
    May 10, 2017 at 1:55 pm

    Those simply look divine!

    1. Reply
      Jas
      May 10, 2017 at 4:00 pm

      Thank you much, Danielle!

  34. Reply
    Debbie
    May 11, 2017 at 1:07 am

    Jas – these do look super duper easy – so much so I could probably make them and not ruin them LOL I love cheesecake and strawberries and yes – everything is ok in moderation! Thanks for linking up with #TuneInThursday last week. Hope to see you tomorrow too.

    1. Reply
      Jas
      May 11, 2017 at 10:28 pm

      These can’t be ruined even if you try, ha!

  35. Reply
    Helen at the Lazy Gastronome
    May 11, 2017 at 10:27 am

    Looks fantastic!! Thanks for sharing on the What’s for Dinner link up!

    1. Reply
      Jas
      May 11, 2017 at 10:33 pm

      Thanks, Helen!

  36. Reply
    Theresa @DearCreatives
    May 11, 2017 at 1:50 pm

    Looks so yummy Jas! Pinned & sharing Thanks for joining the Inspiration Spotlight party. Hey, we are having a great giveaway going on. Feel free to pop by to enter. See you again soon!

    1. Reply
      Jas
      May 11, 2017 at 10:38 pm

      Thank you, Theresa! Will check it out πŸ™‚

  37. […] favorite – Mexican Strawberry Cheesecake Chimichangas @ all that’s […]

  38. […] favorite – Mexican Strawberry Cheesecake Chimichangas @ all that’s […]

  39. Reply
    Beverly
    May 12, 2017 at 11:34 am

    Wow, Jas, these look delicious! I agree that moderation is good for us, but I don’t think I’d stop at just one of these. We’ll be featuring your Mexican Strawberry Cheesecake Chimichangas at tomorrow’s Snickerdoodle Party. See you there!

    1. Reply
      Jas
      May 12, 2017 at 3:00 pm

      Aw, Beverly, you’re spoiling me πŸ˜€ Thank you so much and I hope you have a wonderful Mother’s Day!

  40. Reply
    Rachel
    May 13, 2017 at 5:11 pm

    These look scrumptious! Love the pics!

    1. Reply
      Jas
      May 14, 2017 at 9:24 pm

      Thank you, Rachel! πŸ˜€

  41. Reply
    Busy Monday 266
    May 15, 2017 at 6:03 pm

    […] Day — Simple Inexpensive Mother’s Day Tablescape Β  All That’s Jas – How to Make Mexican Strawberry Cheesecake ChimichangasΒ  Just Measuring Up — Installing a Shade Sail for the Patio Β  Β Β  Betwichin Kitchen — […]

  42. Reply
    Rhonda
    June 23, 2017 at 8:21 pm

    These look delicious, and just in time for strawberry season. They even look easy enough for me to make. Thanks for sharing on Sunday’s Best. I always look forward to your posts.

    1. Reply
      Jas
      June 24, 2017 at 1:25 am

      They really are easy, Rhonda! Thank you

  43. Reply
    Marissa | Squirrels of a Feather
    April 22, 2018 at 6:55 am

    OMG, these look fantastic, Jas! I am still in the “golden age” where I can eat two meals…I eat more than my husband! Not looking forward to that changing πŸ™ Anyway, these look gorgeous and great for Cinco de Mayo coming up!

    1. Reply
      Jas
      April 22, 2018 at 10:57 pm

      Lucky you! I miss that age. πŸ™

  44. Reply
    Alexandra
    April 23, 2018 at 1:03 pm

    Ooooohhhhh my goodness! This recipe combines a bunch of my favorite things. I can’t wait to try this! Not to mention that I appreciate the frying instructions being in minutes, not just until it reaches a certain temperature or what-have-you.

    I recently started a new link up on my EyeLoveKnots blog, and would love if you came to link up! Here is the current one: http://eyeloveknots.blogspot.com/2018/04/super-crafty-sunday-link-up-4-cotton.html

    1. Reply
      Jas
      April 24, 2018 at 8:02 am

      I’m super happy that you like it, Alexandra! As far as cooking instructions, it can be tricky as not all the stoves are made the same. So, it’s more like a guide than the rule. But I totally get it. I don’t insert a thermometer in everything I cook. I think I used it once and it didn’t work out that great, lol.

  45. Reply
    Fabiola Rodriguez
    April 23, 2018 at 1:38 pm

    As a Mexican, I must say this is an interesting idea. I’ve had tortillas with a sweet filling crepe-style, so I would definitely give this a try. Pinning and tweeting this! Greetings from the Inspire Me Monday linky πŸ™‚

    1. Reply
      Jas
      April 24, 2018 at 8:04 am

      Thank you, Fabiola! I must say, I was surprised by how good this was. I love anything cheesecake but doubted that strawberries and cinnamon would taste good together. Well, they do! πŸ˜€

  46. Reply
    Amy
    April 24, 2018 at 12:21 am

    Oh my goodness, these Mexican Strawberry Cheesecake Chimichangas look fabulous. Your pictures are wonderful. You nailed in on the head when you talked about how as we get older everything changes, but I love your point that we need to go with moderation in all things. We need to have something to look forward to and I am definitely looking forward to making these chimichangas. Thank you for sharing at Inspire Me Monday link party.

    1. Reply
      Jas
      April 24, 2018 at 8:14 am

      Amy, I’m thrilled that you like it and agree with my theory! As the youngsters would say: YOLO, and although we want to be healthy and prolong it, we also need to enjoy it while it lasts. πŸ™‚ Thank you so much for stopping in! x

  47. Reply
    Love from Munchkintime.com
    April 24, 2018 at 10:53 am

    These chimichangas look amazing! =) Yummy!!!

    1. Reply
      Jas
      April 26, 2018 at 9:50 pm

      Glad you like them πŸ˜€

  48. Reply
    susanne@thompsonhillblog.com
    April 24, 2018 at 4:00 pm

    Amazing! You hit it out of the park today!

    1. Reply
      Jas
      April 26, 2018 at 9:53 pm

      Wow, thanks so much, Susanne!

  49. Reply
    Barrie Mooney
    April 25, 2018 at 9:44 pm

    Fantastic recipe! So original!

    1. Reply
      Jas
      April 26, 2018 at 9:59 pm

      Thank you so much!

  50. Reply
    Cherryl Ehlenburg
    April 26, 2018 at 6:40 pm

    These look delicious! We will be trying them soon!

    1. Reply
      Jas
      April 26, 2018 at 10:01 pm

      Thanks, Cherryl! X

  51. Reply
    Linda on Poinsettia Drive
    April 27, 2018 at 7:10 am

    Thanks for sharing Jas they look so yummy. Now I know how to fold one of those! Sharing on social media.

    1. Reply
      Jas
      April 27, 2018 at 8:39 am

      Thank you for sharing, Linda! Happy Friday πŸ™‚

  52. Reply
    Miz Helen
    April 27, 2018 at 1:06 pm

    I can’t wait to try your amazing Mexican Strawberry Cheesecake Chimichangas! Thanks so much for sharing with us at Full Plate Thursday for the party this week. Hope you have a great week and come back to see us real soon!
    Miz Helen

    1. Reply
      Jas
      April 27, 2018 at 8:36 pm

      I hope you do, they’re quite a treat πŸ™‚

  53. Reply
    Jenny
    April 27, 2018 at 3:39 pm

    These look fabulous! My daughter would love these–she loves Mexican food. I will definitely keep these in mind for spring! Thank you for sharing at Fiesta Friday!

    1. Reply
      Jas
      April 27, 2018 at 8:35 pm

      Thanks, Jenny! Hope your daughter likes them, I know we do πŸ™‚

  54. Reply
    Sheri
    April 28, 2018 at 10:39 am

    These look delicious! Going to make them for a Cinco de Mayo party next weekend. Thanks for sharing!

    1. Reply
      Jas
      April 30, 2018 at 11:52 am

      Thanks, Sheri! They’re perfect for parties, especially Cinco de Mayo party! πŸ˜€

  55. Thanks for sharing this sweet strawberry recipe on Friday Frenzy! I have a feeling this is a recipe that would be great for kids!!!

    1. Reply
      Jas
      April 30, 2018 at 11:56 am

      Thanks, Colleen! You’re right – kids love this dessert. πŸ™‚ Have a great week!

  56. Reply
    Erlene
    April 29, 2018 at 1:52 pm

    Omgosh, I need to make these. I have 8lbs. of strawberries sitting in the fridge and this sounds perfect. Thanks for sharing on Merry Monday. Pinned and will be featuring this.

    1. Reply
      Jas
      April 30, 2018 at 11:58 am

      Hi, Erlene! Happy you want to give this one a try. It’s yummy and easy to make. Where do you get so many strawberries this time of the year? It’s still winter-ish here πŸ™‚

  57. Reply
    Shirley Wood
    April 30, 2018 at 8:54 am

    This recipe is Featured at the Merry Monday party this week. Pinned and sharing on my FB page. We look forward to seeing you at the new party going on now.

    1. Reply
      Jas
      April 30, 2018 at 12:00 pm

      Yay! Thank you, Shirley! What a nice surprise to start off my week. πŸ˜€

  58. Reply
    Kelly Lynns Sweets and Treats
    May 2, 2018 at 9:20 am

    Thanks for linking up to Friday Frenzy! This looked so yummy, I had to make it one of our featured posts this week! Pinned! XOXO

    1. Reply
      Jas
      May 2, 2018 at 2:54 pm

      Thank you so much, Kelly! Made my day πŸ˜€

  59. Reply
    Connie
    May 3, 2018 at 11:27 am

    Oh my goodness, these look so good I can’t wait to make these. Thanks for joining us at bloggers pit stop. Hope to see you next week

    1. Reply
      Jas
      May 3, 2018 at 9:34 pm

      Thank you, Connie! I’m thrilled you like them. πŸ™‚

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