Caribbean Cream – No Bake Dessert

Caribbean Cream - All that's Jas

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This creamy no-bake Caribbean Cream dessert is whipped up quickly for an instant summer in a bowl.

 

Caribbean Cream - All that's Jas

Caribbean Cream – No Bake Dessert

I think you’ll agree with me when I say no-bake, simple, few-ingredient desserts are the bomb!

 

That’s not all.

This is semi-healthy!

 

“Wanti wanti can’t get it, getti getti no want it” is Jamaican saying for ‘the grass is always greener on the other side’.

I laughed out loud at this one. It’s so catchy I can almost make out a tune, ha!

 

Is it Heaven?

 

This no-bake Caribbean cream dessert is super yummy and, like almost all of my recipes, quick to make. I know, I sound like a broken record.

Now, let me prove it to you.

While husband did some snow-blowing and shoveling, I made Italian chicken with Kurdish rice pilaf, this Caribbean cream for dessert, and Mexican hot chocolate for him to warm up. How’s that for a round-up of international dishes? All are easy and quick to make. Or maybe my husband took extra time outside. Nah.

This dessert is out of this world! We couldn’t stop mmm-ing and we literally licked the bowls. I made it again two days later.

Even better:

I ran out of the heavy cream and used frozen whipped cream instead.  So creamy!

 

Caribbean Cream - All that's Jas

How to Make Caribbean Cream – No Bake Dessert:

 

  1. Stir together the yogurt and cream with the rum, if you’re using it, and whisk until slightly thickened.
  2. Slice the banana and then divide the slices between two one-cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
  3. Sprinkle 1 tablespoon of sugar over each ramekin, and then wrap them in plastic wrap and refrigerate for a couple of hours, or until sugar has dissolved. Garnish with shredded coconut if desired.

 

Caribbean Cream - All that's Jas

Print Recipe

Caribbean Cream

This creamy no-bake Caribbean dessert is whipped up quickly for an instant summer in a bowl.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Caribbean
Servings: 2
Author: Jas

INGREDIENTS:

  • ¾ cup coconut yogurt or pineapple and coconut yogurt
  • ¾ cup heavy cream or 1 cup Cool Whip
  • 1 tablespoon coconut rum such as Malibu, optional
  • 1 banana
  • 2 tablespoons dark brown sugar
  • Shredded coconut optional

DIRECTIONS:

  • Stir together the yogurt and cream with the rum, if you’re using it, and whisk until slightly thickened.
  • Slice the banana and then divide the slices between two one-cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
  • Sprinkle 1 tablespoon of sugar over each ramekin, and then wrap them in plastic wrap and refrigerate for a couple of hours, or until sugar has dissolved. Garnish with shredded coconut if desired.
Tried this recipe?Snap a photo and mention @all_thats_jas or tag #allthatsjas on Instagram for a chance to be featured!

NUTRITIONS:

Nutrition Facts
Caribbean Cream
Amount Per Serving
Calories 479 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 22g110%
Cholesterol 134mg45%
Sodium 80mg3%
Potassium 420mg12%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 1440IU29%
Vitamin C 6.1mg7%
Calcium 179mg18%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is featured on Life on Lakeshore Drive, City of Creative Dreams, and Across the Boulevard

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14 Comment

  1. […] I picked one that didn’t require any backing and wouldn’t yield left overs. The Caribbean Cream recipe was simple and not too sweet. I didn’t add the rum but sure that would have gone well. […]

  2. Reply
    5 Favorite Easy Summer Desserts
    April 3, 2017 at 11:08 pm

    […] like Caribbean and coconut. Coconut is my favorite flavor in anything, so no wonder I make this Caribbean Cream dessert […]

  3. Reply
    Mary - the boondocks blog
    January 15, 2017 at 8:35 am

    Jas, you truly are an international lady. I honestly wouldn’t know where to go to find coconut yogurt. But the rest I can manage. Going to check out your chicken recipe!

    1. Reply
      Jas
      January 16, 2017 at 10:11 am

      Oh, Mary, maybe I wasn’t clear. It is not yogurt made of coconut, but rather coconut-flavored yogurt. Oops. You can find flavored yogurt in any dairy isle 🙂

  4. Reply
    Carol, The Red Painted Cottage
    January 14, 2017 at 9:12 pm

    Jas, I can’t wait to make this! I’ve already printed the recipe off and it’s on my to do for next week.

    1. Reply
      Jas
      January 14, 2017 at 10:19 pm

      That makes me happy, Carol, and I promise you will love it. Hope your weekend is amazing!

  5. Reply
    Colleen
    January 14, 2017 at 1:54 pm

    This sounds absolutely heavenly!

    1. Reply
      Jas
      January 14, 2017 at 10:11 pm

      Thanks so much, Colleen!

  6. Reply
    Beverly
    January 12, 2017 at 12:23 pm

    This sounds amazingly delicious! It’s going on my must try list.Thanks for sharing at Snickerdoodle, Jas. We’ll be featuring this at Saturday’s party.

    1. Reply
      Jas
      January 12, 2017 at 2:26 pm

      Thank you, Beverly, you are too kind! Blessings 🙂

  7. Reply
    Helen at the Lazy Gastronome
    January 11, 2017 at 4:03 pm

    Oh my I want some!! Thanks for sharing on the What’s for Dinner link up.

    1. Reply
      Jas
      January 11, 2017 at 6:37 pm

      I have it at least once a week. So easy to make! 😉

  8. Reply
    Theresa
    January 10, 2017 at 4:03 pm

    Looks yummy. I wish someone else in my house liked coconut so I could make this & not have to eat it all myself. Lol pinned Thanks for joining us at the Inspiration Spotlight party.

    1. Reply
      Jas
      January 10, 2017 at 4:33 pm

      I wish someone in my house didn’t like coconut so I HAVE to eat it all myself, lol. It only makes two servings and it’s light, so no worries. 😉

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