Chilled Spiced Apple Beer Punch

Chilled Spiced Apple Beer Punch | All that's Jas

Are you looking for something new to spice up your fall holiday table or impress guests at your next gathering? This insanely delicious, chilled spiced apple beer punch is a perfect choice because nothing says fall like apples and cinnamon. Easy and quick to make, this beverage offers comforting flavors and since it’s served chilled it is also a great refreshment all year round.

 

Made with beer, apples, lemon juice, cinnamon, cloves, and sugar this apple beer chilled cocktail is perfect for fall and summer.

If you were to snoop around my house at any given time, you’d undoubtedly find these two things:

  1. Apples in my fruit bowl on the dining room table
  2. Some kind of beer in my messy refrigerator.

 

You would also only see me drink beer in these two scenarios:

  1. While I’m back in my homeland, or anywhere in Europe for that matter. Sitting outside a restaurant, watching people pass by, and sipping delicious European beer is my favorite summer pastime.
  2. When I take the first sip of my husband’s freshly ordered beer. Rarely I will order my own here in the States and only so if it’s an authentic German beer.

 

If your beer drinking habit is like mine, aka an occasional affair, it will definitely change with this yummy apple and beer punch recipe. Not only are the flavors ideal for celebrating Oktoberfest and Thanksgiving, but this chilled punch is a perfect summer refreshment too. Plus, it has fruit so it’s healthy, right?

 

This punch goes perfectly with Swedish apple pie because it supplements the lack of cinnamon in the pie. If you find yourself with extra beer and no one to drink it, make this beer and cheddar soup and then invite me over. Hot soup, a pie, and this chilled punch sound like a perfect meal to me.Β  πŸ˜‰

 

Chilled Spiced Apple Beer Punch Recipe – German Favorite Beverage

Spiced with cinnamon and cloves, this chilled #apple #beer #punch is perfect #cocktail for your #fall or #summer gatherings. Click To Tweet

 

Easy and quick to make, this apple beer beverage offers comforting flavors but since it's served chilled it is also refreshing all year round.

 

Ingredients:
Serves 2-4

  • 3 small or 2 large apples, cored and sliced (I used Honeycrisp, my favorite)
  • 2/3 cup sugar
  • Juice of one lemon
  • 2 cinnamon sticks
  • 2 whole cloves
  • 2 cans or bottles of light beer
  • 1 lemon, washed and sliced

~ Free Tip~Β 

If you prefer, peel the apples. Infused with alcohol, they are a delicious treat on their own.Β 

Serve the punch in a punch bowl. Double or triple the recipe for a larger crowd.Β 

 

Directions:

  1. In a medium-size saucepan add sliced apples, sugar, lemon juice, cinnamon sticks, and cloves. Bring to a boil over medium-high heat.
  2. Lower the heat and simmer, stirring occasionally, until the sugar is completely dissolved, about 3-5 minutes.
  3. Let cool completely. Stir in beer and lemon slices.
  4. Refrigerate until ready to serve. Serve chilled.

 

Ingredients for Chilled Spiced Apple Beer Punch

Boiled apples with lemon juice, apples, sugar, cinnamon and cloves are the base for the punch. Add beer and lemon slices and chill before serving.

Apple punch with beer and spiced with cinnamon, cloves and lemon is best served chilled.

4.84 from 6 votes
Boiled apples with lemon juice, apples, sugar, cinnamon and cloves are the base for the punch. Add beer and lemon slices and chill before serving.
Chilled Spiced Apple Beer Punch Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Insanely delicious chilled spiced apple beer punch is perfect all year round. Spice up your fall holiday table or impress guests at your summer gathering.

Course: Beverage
Cuisine: German
Author: Jas
Ingredients
  • 3 small or 2 large apples cored and sliced (I used Honeycrisp, my favorite)
  • 2/3 cup sugar
  • Juice of one lemon
  • 2 cinnamon sticks
  • 2 whole cloves
  • 2 cans or bottles of light beer
  • 1 lemon washed and sliced
Instructions
  1. In a medium-size saucepan add sliced apples, sugar, lemon juice, cinnamon sticks, and cloves. Bring to a boil over medium-high heat.
  2. Lower the heat and simmer, stirring occasionally, until the sugar is completely dissolved, about 3-5 minutes.
  3. Let cool completely. Stir in beer and lemon slices.
  4. Refrigerate until ready to serve. Serve chilled.
Recipe Notes

~ Free Tip~

If you prefer, peel the apples. Infused with alcohol, they are a delicious treat on their own. Serve the punch in a punch bowl. Double or triple the recipe for a larger crowd.

Pin it now for later: Chilled Spiced Apple Beer Punch

This quick and easy to make chilled spiced apple beer punch recipe with cinnamon, cloves, and lemon is quick and easy to make and is a perfect cocktail all year round. Spice up your fall holiday table celebrating Oktoberfest and Thanksgiving or impress guests at your next summer gathering. | www.allthatsjas.com

See this recipe featured on The Tumbleweed Contessa,Β Southern Beauty Guide, Grandma’s House DIY, Our Mini Family, andΒ Tabler Party of Two.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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38 Comment

  1. Reply
    Elise Cohen Ho
    October 13, 2017 at 12:05 pm

    This sounds so interesting but I wonder how it would taste without the sugar.

    1. Reply
      Jas
      October 13, 2017 at 6:13 pm

      I’m guessing it would be bitter. Maybe substitute with honey or raw coconut sugar as a healthier alternative?

  2. Reply
    Healthy World Cuisine
    October 13, 2017 at 8:41 pm

    This recipe is very original. I don’t think I have ever drank hot beer, only room temp beer in Europe. Good on you for your cute and helpful video. Love it! Sharing of course!

    1. Reply
      Jas
      October 13, 2017 at 10:37 pm

      Hi, Bobbi! Thank you for your kind words as always. The beer in this recipe is not hot, hence “chilled punch”. Germans do drink hot beer to mend the cold, though πŸ˜‰

  3. Reply
    Mrs Shoes
    October 14, 2017 at 11:47 am

    My philosophy – why drink beer when there is always vodka? But I’ll keep this handy & try it out on the menfolk next weekend, which is supposed to be unseasonably warm (so I know there’ll be golfing).

    1. Reply
      Jas
      October 14, 2017 at 10:58 pm

      I like your philosophy! This cocktail is sweet and I’m not sure if you should test it on the menfolk. It’s more girly kinda drink πŸ˜‰

  4. Reply
    Love from Munchkintime.com
    October 16, 2017 at 12:43 pm

    This Drink looks delicious! Pinning to my Drinks Recipe Board!

    1. Reply
      Jas
      October 16, 2017 at 2:09 pm

      Thanks so much! πŸ˜€

  5. Reply
    Danielle @ A Sprinkle of Joy
    October 17, 2017 at 7:28 am

    This sounds so tasty! I love mulled wine, and cider, but would have never tried to do a mulled beer!

    1. Reply
      Jas
      October 17, 2017 at 7:37 pm

      I hope you give it a try, Danielle. The beer is added to the cooled mixture and then it’s kept chilled, but the flavor is very similar to the mulled wine πŸ™‚

  6. Reply
    Kristina Rees
    October 17, 2017 at 1:53 pm

    Visiting from Create Link Inspire. I have not seen this recipe before. Thanks for sharing.

    1. Reply
      Jas
      October 17, 2017 at 7:46 pm

      Thank you for visiting, Kristina!

  7. Reply
    Michelle Leslie
    October 18, 2017 at 9:50 am

    We always have beer in the fridge. Hey, I’m half German, half Scottish πŸ˜‰ The good stuff, not the washed out dish soap you get in some countries. Can’t wait to try your spice apple beer Jas, although we’ll probably have to stock up on some lite beer

    1. Reply
      Jas
      October 18, 2017 at 7:02 pm

      Washed out dish soap, LOL. You crack me up πŸ˜€

  8. Reply
    Kat (The Baking Explorer)
    October 18, 2017 at 11:24 am

    This sounds so comforting and delicious!

    1. Reply
      Jas
      October 18, 2017 at 7:04 pm

      Thanks, Kat! We love it πŸ™‚

  9. Reply
    Jann Olson
    October 18, 2017 at 10:08 pm

    Very festive for fall! Thanks for sharing with SYC.
    hugs,
    Jann

    1. Reply
      Jas
      October 18, 2017 at 10:21 pm

      Thanks for stopping in!

  10. Reply
    a spirit of simplicity
    October 19, 2017 at 9:42 am

    It certainly does look pretty. I’m not much of a beer drinker but I think I might try some of that if it was offered to me.

    1. Reply
      Jas
      October 19, 2017 at 12:55 pm

      I’m not a beer drinker either, but luckily you can’t taste it in this beverage πŸ™‚

  11. Reply
    Teresa
    October 19, 2017 at 8:10 pm

    I happen to like beer, so this sounds like the perfect combination of flavors! I’ve pinned it and shared on Facebook. I’ll be trying it! Thank you for sharing on Party in Your PJ’s.

    1. Reply
      Jas
      October 19, 2017 at 8:50 pm

      Thank you, Teresa! Don’t expect much of the beer flavor though. Maybe that’s why I like it so much πŸ˜‰

  12. Reply
    Claire
    October 20, 2017 at 1:43 am

    This looks delicious. I would love to try πŸ™‚

    1. Reply
      Jas
      October 21, 2017 at 11:37 am

      Thanks, Claire! It’s easy to make, so I hope you give it a try πŸ™‚

  13. Reply
    Katherine
    October 20, 2017 at 7:20 am

    Yes, please…I’ll be trying this soon. Pinned for later.

    1. Reply
      Jas
      October 21, 2017 at 11:38 am

      Awesome, Katherine! Thank you πŸ™‚

  14. Reply
    Milena | Craft Beering
    October 20, 2017 at 12:28 pm

    I love this beer punch! Screams fall and I bet the apple is delicious!

    1. Reply
      Jas
      October 21, 2017 at 11:43 am

      Hi, Milena! An approval from a beer lady means so much! Thank you πŸ˜‰

  15. Reply
    Leslie
    October 20, 2017 at 1:37 pm

    Yum! My husband would probably kill me if I turned beer into punch, but it sounds like an awesome drink for a special occasion…maybe I’ll bring a pitcher to Thanksgiving this year. Thanks so much for sharing at the #happynowlinkup!

    1. Reply
      Jas
      October 21, 2017 at 11:46 am

      Ha ha, I get it! I wouldn’t do it every day either, but it’s perfect for special occasions πŸ™‚

  16. Reply
    Amber Harrop
    October 21, 2017 at 4:46 pm

    Glad to hear there is not too much of beer flavour I love apple punch

    1. Reply
      Jas
      October 22, 2017 at 12:52 pm

      Hi, Amber! No, there really isn’t. Just enough to make you go hmmm, what’s in it? πŸ˜€

  17. Reply
    Hil
    October 22, 2017 at 3:02 pm

    That looks like a really fun Fall drink.

    Thanks for sharing at bloggers spotlight! Pinned to a few group boards πŸ™‚

    1. Reply
      Jas
      October 22, 2017 at 7:10 pm

      Thanks, Hil!

  18. Reply
    Jelica
    October 23, 2017 at 6:51 pm

    Good gravy, lady! You have some amazing recipe ideas on this blog! My husband will definitely want to try this one πŸ˜‰

    1. Reply
      Jas
      October 23, 2017 at 10:26 pm

      Aw, you’re too kind! Thank you bunches, Jelica! I hope your husband likes it. πŸ˜€

  19. Reply
    Grandmas House DIY
    October 24, 2017 at 11:19 am

    Love this! Thanks for sharing it with us over at the To Grandma’s house we go link party, I will be featuring this tomorrow morning when the next party starts!

    1. Reply
      Jas
      October 25, 2017 at 7:01 pm

      Thank you so much, Tarah! I’m really happy you like it!

Your visits and your comments are greatly appreciated. I LOVE reading them, they motivate me to keep going and keep improving. If you have a question, please feel free to leave it here, email me, or message me on Facebook. Thank you so much for stopping by at All that's Jas, so let's talk :)