Copycat Sizzle Pie Rabbits Salad

Copycat Sizzle Pie Rabbits Salad | All that's Jas

It’s no secret that we LOVE to simplify meals around here while preserving the flavors. Believe it or not, this insanely delicious copycat Sizzle Pie Rabbits salad is already simple but will impress you with its flavor.

 

Insanely delicious simple vegan salad from Sizzle Pie restaurant is quick and easy to make with only a few fresh ingredients.

 

Sizzle Pie is a hipster pizza place with only three locations on the West Coast and one on the East. I’ve been to the one in Portland, OR. They share their garage-like venue with another joint that has awesome biscuits and gravy stuffed with fried chicken and bacon. You have surely seen the photo of it on my Facebook page.

 

The place looks retro artsy, it’s vegan-friendly and their pizza is super greasy, but this ‘rabbits’ salad is to die for. Portland is too hipster for my taste (or is it that I’m too old) but they sure have great food. Like that amazing flatbread pizza that I rave about.

 

Salads have come a long way since I was a kid. Depending on the season, they either consisted of green leaf lettuce like this Boston lettuce with beef and eggs, fresh tomatoes, peppers, and cucumbers from the garden or pickled. We never served them before the meal or alone as an entree, but always along the main dish.

 

Nowadays, the list of ingredients in a salad includes everything but the kitchen sink and sometimes the sink too. That’s not necessarily a bad thing, but you can rarely find a simple salad that is not going to get you full before the dinner is ever even served.

 

But this salad is different. Don’t let the simplicity of ingredients fool you. The combination is surprisingly supreme. Sizzle Pie offers vegan and nonvegan option. I opted for vegan just because (although I’m a carnivore) and I loved it. Get ready to love it too!

Copycat Sizzle Pie Rabbits Salad Recipe

This #hipster #vegan restaurant-style #salad is a popular and delicious #copycat Sizzle Pie Rabbits salad made with only a few ingredients. Click To Tweet

 

Red leaf lettuce, imitation bacon bits, red onions, cherry tomatoes and croutons are tossed with ranch salad dressing to make this simple copycat Sizzle Pie Rabbits salad

 

Ingredients:

Serves 4

  • 1 large head red leaf lettuce
  • 1 small red onion, sliced thin or diced
  • ½ cup cherry tomatoes, sliced
  • A few pickled hot pepper rings, whole or chopped
  • 2 tablespoons vegan (imitation) bacon bits
  • 1 cup croutons (gluten-free or regular)
  • Vegan ranch dressing

 

~ Free Tip ~

  • Make hot peppers less spicy by removing the seeds and rinsing under water.
  • Use real bacon bits and regular ranch dressing for nonvegan version.

 

Directions:

  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.
  2. Add the onions, tomatoes, hot peppers, bacon bits, and croutons.
  3. Drizzle with the dressing and toss to combine.

 

ESSENTIALS

for Copycat Sizzle Pie Rabbits Salad


 

Sizzle Pie copycat recipe for Rabbits salad

4.5 from 4 votes
Sizzle Pie copycat recipe for Rabbits salad
Copycat Sizzle Pie Rabbits Salad Recipe
Prep Time
10 mins
Total Time
10 mins
 
This hipster vegan restaurant-style salad is a popular and delicious copycat Sizzle Pie Rabbits salad made with only a few ingredients
Course: Salad
Cuisine: American
Servings: 4
Author: Jas
Ingredients
  • 1 large head red leaf lettuce
  • 1 small red onion sliced thin or diced
  • ½ cup cherry tomatoes sliced
  • A few pickled hot pepper rings whole or chopped
  • 2 tablespoons vegan imitation bacon bits
  • 1 cup croutons gluten-free or regular
  • Vegan ranch dressing
Instructions
  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.

  2. Add the onions, tomatoes, hot peppers, bacon bits, and croutons.
  3. Drizzle with the dressing and toss to combine.
Recipe Notes

~ Free Tip ~

  •  Make hot peppers less spicy by removing the seeds and rinsing under water.
  •  Use real bacon bits and regular ranch dressing for nonvegan version.

Save it now for later: Copycat Sizzle Pie Rabbits Salad

Insanely delicious hipster vegan restaurant-style salad is a popular copycat Sizzle Pie Rabbits salad made with simple ingredients: red leaf lettuce, red onions, cherry tomatoes, vegan bacon bits, croutons, and vegan ranch dressing in under 10 minutes.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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30 Comment

  1. Reply
    Mrs Shoes
    November 4, 2017 at 12:33 pm

    I must confess I’ve never heard of sizzle pie (I’m only slightly passed hipster age too so maybe that’s why), but I was SO excited to see rabbit salad! Until I realized there was no actual rabbit meat in the salad; I thought perhaps you’d come over to my camp Jas. 🙁
    Ah well, I do love a good salad AS a meal, so long as I add some cheese or protein (like maybe, rabbit), so no doubt I will substitute REAL BACON CHUNKS (vegan is like a cuss word to Mr Shoes) and enjoy a good plate of roughage.

    1. Reply
      Jas
      November 4, 2017 at 7:56 pm

      Me neither before I discovered them in Portland. They only have 5 locations, maybe that’s why.
      Sorry, no real rabbit this time. But I really like this salad, vegan or not. I like options, so real bacon (or rabbit, ha) can be used as well. I also like simple, so you won’t see me post vegan recipes with strange ingredients I can’t even pronounce. 😉 As far as salads go, I grew up eating vegan versions – just veggies, but we never labeled them as such. 🙂

  2. Reply
    Julie Cavaney
    November 5, 2017 at 7:19 pm

    Yummy looks delicious I have never tried Rabbit Pie Salad. #MummyMonday #julieinthemaking

    1. Reply
      Jas
      November 5, 2017 at 8:27 pm

      Thanks, Julie! Give it a try 😉

  3. Reply
    Debrashoppeno5
    November 5, 2017 at 7:56 pm

    I’ve never heard of Sizzle Pie but it sure looks delicious and so healthy. You can’t beat that combination.

    1. Reply
      Jas
      November 5, 2017 at 8:26 pm

      Thanks, Debra! We love the flavors 🙂

  4. Reply
    Donna Reidland
    November 7, 2017 at 8:49 am

    Red leaf lettuce is my favorite and this looks like a great combination. Definitely pinning to try it out!

    1. Reply
      Jas
      November 7, 2017 at 5:44 pm

      Thanks, Donna!

  5. Reply
    Rhonda
    November 7, 2017 at 5:39 pm

    Sizzle Pie Rabbit Salad, now that’s a first. It looks delicious. I’m going to add this one to my Pinterest Salad Board. Thanks for sharing on Sunday’s Best.

    1. Reply
      Jas
      November 7, 2017 at 5:56 pm

      Ha, ha… They’re not so global, yet 😉 Thanks, Rhonda!

  6. Reply
    Corina Blum
    November 8, 2017 at 6:33 am

    It looks like a great salad – really fresh and tasty! I am still trying to eat lots of salads to stay healthy through the winter.

    1. Reply
      Jas
      November 8, 2017 at 9:18 am

      That’s the key, Corina. It helps when you find one you really like and it doesn’t need lots of ingredients so it’s a quick fix, like this one.

  7. Reply
    Jann Olson
    November 9, 2017 at 2:07 am

    Looks delicious! I have never heard of this restaurant, but I love the fun name! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    1. Reply
      Jas
      November 9, 2017 at 7:26 am

      I never heard of it before I visited either, Jann. I thought the name was fun too 🙂

  8. Reply
    Linda S
    November 9, 2017 at 9:20 pm

    Sizzle Pie is a new name to me, but the salad looks amazing! Thanks for sharing it this week on the Encouraging Hearts & Home Blog Hop. Have a great weekend!

    1. Reply
      Jas
      November 9, 2017 at 9:47 pm

      Thank you, Linda!

  9. Reply
    Meghan
    November 10, 2017 at 9:37 am

    Stopping by from the Sugar & Spice Recipe link up. This looks great, and I’m definitely pinning it!

    1. Reply
      Jas
      November 11, 2017 at 5:42 pm

      Thank you, Meghan! Glad you like it 🙂

  10. Reply
    Leslie
    November 10, 2017 at 6:21 pm

    This looks so good. I used to be great about eating salads regularly, but fell off the bandwagon. This looks like a great place to start again. Thanks so much for sharing at the #happynowlinkup!

    1. Reply
      Jas
      November 11, 2017 at 5:46 pm

      Same here, Leslie. With this easy recipe, I have no excuse. And it’s so yummy, like all Portland food 😀

  11. Reply
    Life Diet Health
    November 11, 2017 at 2:15 pm

    Jas I must admit I was a bit worried by the ‘rabbit’ salad but thankful to find this was actually full of gorgeous vegan ingredients. It looks very appetising and something I would eat regularly. Thanks for sharing at Fiesta Friday – don’t forget to share the links so others can join the party too!

    1. Reply
      Jas
      November 11, 2017 at 6:14 pm

      Deceiving, I know, ha! It’s a salad for rabbits not with rabbits, LOL. Have a great weekend, Laurena!

  12. Reply
    Amber Harrop
    November 12, 2017 at 5:07 pm

    Such a great looking salad and glad to here no Rabbits were harmed in it’s making 🙂

    1. Reply
      Jas
      November 13, 2017 at 8:10 am

      Ha, ha, Amber! Bunnies were spared. 😀 Thanks for stopping in!

  13. Reply
    Florence
    November 12, 2017 at 7:19 pm

    Gee, I don’t see anything in that salad that I don’t like except maybe the hot peppers, but I can leave those out, right? Otherwise, love the fresh flavors of salad, so this looks great Jas.

    1. Reply
      Jas
      November 13, 2017 at 8:06 am

      Definitely! The flavor won’t change, they only give a little kick to the salad. I don’t always use them either.

  14. Reply
    Sheri
    November 13, 2017 at 9:39 pm

    This looks good! Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

    1. Reply
      Jas
      November 13, 2017 at 10:50 pm

      Thank you, Sheri! 🙂

  15. Reply
    Kelly @ Kelly Lynns Sweets and Treats
    November 17, 2017 at 12:54 am

    I have never heard of this salad before. Looks so yummy though! Thanks for linking up at Friday Frenzy Link Party! Pinned!!

    1. Reply
      Jas
      November 17, 2017 at 9:30 pm

      I’m on a quest to make this salad famous because it’s sooo good! LOL

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