No Churn Strawberry Frozen Yogurt

Strawberry Frozen Yogurt | All that's Jas

Strawberry Frozen Yogurt - How to Make No-Churn Frozen Yogurt | All that's Jas

This strawberry frozen yogurt is our favorite summer treat. It’s creamy, light, refreshing, and super easy to make with only 3 ingredients.

The best part: you don’t need an ice cream machine to make it, but you do need a food processor. I’ve had this food processor for 6 years and am very happy with it and its price (affiliate).

Even better: it’s so light, yo can have an extra scoop without the guilt.

Sure, it’s easy to buy a container of frozen yogurt and call it a day. But I never really know what’s in it. Not that I’m ingredients Nazi, but I am being conscious about what’s on the labels as much as the next guy.

So, I’d rather make it from scratch especially when it’s so easy. Besides, I had extra yogurt that I was trying to use up for days. More on that in another post. I was coming up with all kinds of recipes with yogurt, ha!

In case you’re wondering what kind of strawberries are those in the pictures: We planted a few musk strawberry plants in our backyard just three years ago and they are spreading rapidly. They are larger than wild strawberries but smaller than regular and oh-so-sweet and fragrant (and a great groundcover, as you can see behind my hand).

musk strawberries used in frozen yogurt recipe

This froyo is just as creamy as ice cream, delicious, and not overly sweet. A perfect summer treat for the whole family.

Strawberry Frozen Yogurt

No-churn strawberry frozen yogurt is easy to make with only 3 ingredients #frozenyogurt… Click To Tweet

 

no ice cream machine needed for this homemade frozen yogurt

 

Ingredients:

  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk

~ Free Tip ~

– Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
– Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
– Only use the full-fat yogurt – it’s creamier, although not as healthy.
– Frozen yogurt is best when enjoyed the same day. If it’s frozen for longer than a day, it will become a solid block.
– Freeze it in individual containers or make a smaller batch.
– Taw it for 15-20 minutes before serving.
– Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
– Pre-scoop it then put back in the freezer.
– Portion out the frozen yogurt in muffin cups.

 

Directions:

  1. In a food processor, blend together all ingredients until creamy.
  2. Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.

no churn strawberry frozen yogurt

No Churn Strawberry Frozen Yogurt

No Churn Strawberry Frozen Yogurt

A perfect summer treat for the whole family, this no-churn strawberry frozen yogurt is creamy, light, and super easy to make with only 3 ingredients.

Ingredients

  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk

Directions

In a food processor, blend together all ingredients until creamy.

Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.

Notes

~ Free Tip ~

- Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor. - Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary.  - Only use the full-fat yogurt - it's creamier, although not as healthy. - Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block. - Freeze it in individual containers or make a smaller batch. - Taw it for 15-20 minutes before serving. - Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy. - Pre-scoop it then put back in the freezer. - Portion out the frozen yogurt in muffin cups.

https://all-thats-jas.com/frozen-yogurt.html

Pin it: No Churn Strawberry Frozen Yogurt

Frozen yogurt with strawberries is made easy with only three ingredients.

See this recipe featured on The DIY Dreamer and Miz Helen’s Country Cottage.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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46 Comment

  1. Reply
    Teresa
    July 15, 2017 at 9:09 am

    I love the ease of this recipe. (And your strawberry plants!) I’m guilty of buying the frozen yogurt at the grocery store, but may attempt my own after seeing your recipe! Thank you for linking up with us at the #BloggingGrandmothersLinkParty!
    Teresa recently posted…101 Healthy Snack Ideas Sure to Satisfy even the Pickiest Palate!My Profile

    1. Reply
      Jas
      July 16, 2017 at 8:26 pm

      Thank you so much!

  2. Reply
    Helen Adams
    July 8, 2017 at 9:12 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen
    Helen Adams recently posted…Whats For Dinner Next Week 7-9-17My Profile

    1. Reply
      Jas
      July 10, 2017 at 8:46 am

      Thank you, Helen! Made my day 😀

  3. Reply
    Grammy Dee from Grammy's Grid
    July 4, 2017 at 1:27 am

    No churn and it’s strawberry, my kind of yogurt! Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared this post.
    Grammy Dee from Grammy’s Grid recently posted…Happy 4th of July 2017!My Profile

    1. Reply
      Jas
      July 4, 2017 at 3:47 pm

      Thanks for stopping in!

  4. thanks for sharing this delicious dessert with us at #BloggingGrandmothersLinkParty, Jas. I’ve pinned and shared. x
    Sue from Sizzling Towards 60 & Beyond recently posted…Over the Moon Link Party #80My Profile

    1. Reply
      Jas
      July 2, 2017 at 9:51 pm

      Thank you so much, Sue!

  5. Reply
    Wendy
    July 1, 2017 at 7:27 pm

    I know those little strawberries are sweet as can be. Nothing beats homegrown and homemade.
    Wendy recently posted…Sour Cherry Chocolate Chunk #IceCreamSocialMy Profile

    1. Reply
      Jas
      July 1, 2017 at 10:34 pm

      Oh, you know it, Wendy! 😀

  6. Reply
    Miz Helen
    June 30, 2017 at 11:11 am

    This Yogurt looks delicious, I have put it on my Whats For Dinner Next Week meal plan for next week. Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 6-29-17 #334My Profile

    1. Reply
      Jas
      June 30, 2017 at 7:04 pm

      Aw, that’s great! Thank you much, Miz Helen! Happy Holiday!

  7. Reply
    Mary
    June 29, 2017 at 12:09 pm

    Jas I am sitting here in 100 degree heat thinking how amazing this would taste right now. But I can’t make it cause my blender broke down and I’m not getting a new one. So I’m pinning it for when I get that blender in the near future!!

    It doesn’t get any easier than this!!
    Mary recently posted…How to Make Simple Lanterns with Repurposed JarsMy Profile

    1. Reply
      Jas
      June 29, 2017 at 2:14 pm

      Aw, shucks! But, you could add some white wine and sugar to plain yogurt and just mix with a mixer or a whisk. A happy hour frozen yogurt. 😉 That should go on the blog next, lol.

  8. Reply
    Julie
    June 29, 2017 at 7:54 am

    I have had several disasters over the years trying to make frozen yogurt (think needing to slice it with a large knife!) and had pretty much given up – till now. I’m pinning and plan to try this recipe this summer, thanks.

    1. Reply
      Jas
      June 29, 2017 at 8:44 am

      Hi, Julie! Frozen yogurt is tricky. If it’s frozen for more than a day you will need a large knife, but there are few tricks that can help. I just updated the ~ Free Tip ~ section with those tricks. Thanks for letting me know your dilemma. It was a good reminder to add more helpful hints. Have a great day!

  9. Reply
    Judee@gluten free A-Z Blog
    June 28, 2017 at 9:12 pm

    why would anyone buy ice cream with all the chemicals when you can make ice cream like this. Looks amazing
    Judee@gluten free A-Z Blog recently posted…QiGong 10 minute morning exercise for rejuvenationMy Profile

    1. Reply
      Jas
      June 29, 2017 at 8:53 am

      Beats me too, lol. Thanks for stopping in, Judee!

  10. Reply
    Mandy
    June 28, 2017 at 11:21 am

    Yum! This looks so good. Definitely pinning for later! 🙂

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Mandy! Easy and yummy! 🙂

  11. Reply
    Molly
    June 28, 2017 at 10:06 am

    That looks delicious

    Mollyx

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Molly!

  12. Reply
    Helen at the Lazy Gastronome
    June 27, 2017 at 10:50 am

    Hmmm – May have to try this one!! Thanks for sharing on the What’s for Dinner link up~

    1. Reply
      Jas
      June 27, 2017 at 11:38 pm

      Thank you, Helen!

  13. Reply
    Katherines Corner
    June 26, 2017 at 9:40 am

    pinned and featured my darling friend xo

    1. Reply
      Jas
      June 26, 2017 at 10:31 am

      Thanks, you’re the bestest 😉

  14. Reply
    Carol
    June 26, 2017 at 7:33 am

    It looks so delicious – strawberry is my favorite flavor.

    1. Reply
      Jas
      June 26, 2017 at 10:28 am

      I’m so happy you like it! Thanks for stopping in, Carol!

  15. Reply
    Jhuls | The Not So Creative Cook
    June 25, 2017 at 5:17 am

    I love the sound of this one! Thanks for sharing at Fiesta Friday party!

    1. Reply
      Jas
      June 25, 2017 at 7:22 pm

      Thank you, Jhuls!

  16. Reply
    Amy
    June 24, 2017 at 2:11 am

    Now this is my kind of recipe. So simple but good. I like that there is just 3 ingredients and no cooking. I really like frozen yogurt and can’t wait to try various flavors. Thank you for sharing at Sugar and Spice link party. Shared and pinned.
    Amy recently posted…Street Chicken TacosMy Profile

    1. Reply
      Jas
      June 24, 2017 at 9:17 am

      Thanks, Amy! 🙂

  17. Reply
    Sue from Sizzling Towards 60 & Beyond
    June 23, 2017 at 3:42 pm

    Hi Jas! This looks a delicious way to eat yogurt – something different. I make my own chocolate mocha ice cream by hand which is so tasty but not good for you to eat all the time. This is a healthier alternative. Thanks for the recipe.
    Sue from Sizzling Towards 60 & Beyond
    http://www.sizzlingtowardssixty.com.au
    Sue from Sizzling Towards 60 & Beyond recently posted…Friday Favourites: Revisiting ways to be fit, fabulous, healthier and happierMy Profile

    1. Reply
      Jas
      June 24, 2017 at 1:24 am

      Thank you, Sue! Mmm, chocolate mocha sounds delicious. I’d eat it in winter too. Stay warm!

  18. Reply
    Michelle
    June 23, 2017 at 9:45 am

    Now this one I can do all by myself 😉 and I don’t care that it’s Winter here either.
    Michelle recently posted…Comment on How to Make an Adorable Washboard From a Tin Can by acraftymixMy Profile

    1. Reply
      Jas
      June 24, 2017 at 1:21 am

      As long as you don’t have to turn on the stove, right? LOL. Keep forgetting it’s winter there. Darn. Brrr.

  19. Reply
    Karren
    June 23, 2017 at 8:55 am

    Hi Jas, I found you recipe on Pin Junkie today, looks delicious and I have Pinned!
    Would love to have you share on ⇒Friday Features Linky Party

    Have a great weekend!
    Karren recently posted…How Aromatherapy Is Used to Help Treat Certain ConditionsMy Profile

    1. Reply
      Jas
      June 24, 2017 at 1:19 am

      Hi, Karren! Thank you, I do party with you every Friday 😀

  20. Reply
    Cook and Play
    June 23, 2017 at 5:43 am

    Uh draga, odličan ti je sladoled! A i slike su mi prekrasne 🙂

    1. Reply
      Jas
      June 24, 2017 at 1:18 am

      Hvala, draga! Prijatan vikend ti zelim 😀

  21. Reply
    Carlee
    June 22, 2017 at 10:18 pm

    It is so pretty and looks so delicious as well!
    Carlee recently posted…How to Make Homemade Cajeta #DairyMonthMy Profile

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      Thank you, Carlee!

  22. Reply
    Mrs Shoes
    June 22, 2017 at 1:58 pm

    You cinched it for me with the words ‘ice cream’……….

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      That makes me happy 😀

    1. Reply
      Jas
      June 22, 2017 at 11:41 am

      Thanks, Patrick!

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