No Churn Strawberry Frozen Yogurt

Strawberry Frozen Yogurt | All that's Jas

This strawberry frozen yogurt is our favorite summer treat. It’s creamy, light, refreshing, and super easy to make with only 3 ingredients.

 

Strawberry Frozen Yogurt - How to Make No-Churn Frozen Yogurt | All that's Jas

 

You don’t need an ice cream machine to make this treat, but you do need a food processor or a blender.  Only THREE ingredients are mixed together and frozen. It doesn’t get any easier than this!

 

Even better: it’s so light, you can have an extra scoop without the guilt.

 

Sure, it’s easy to buy a container of frozen yogurt and call it a day. But I never really know what’s in it. Not that I’m ingredients Nazi, but I am being conscious of what’s on the labels as much as the next guy.

 

So, I’d rather make it from scratch especially when it’s so easy. Besides, I had extra yogurt that I was trying to use up for days. More on that in another post. I was coming up with all kinds of recipes with yogurt, ha!

 

RELATED POST: NO-CHURN MARGARITA ICE CREAM

 

WHAT IS NO-CHURN?

The ice cream or yogurt base is where it all begins. Unlike some bases, this one doesn’t require an ice cream maker nor any cooking. The condensed milk acts as the thick base.

 

In case you’re wondering what kind of strawberries are those in the pictures: We planted a few musk strawberry plants in our backyard just three years ago and they are spreading rapidly. They are larger than wild strawberries but smaller than regular and oh-so-sweet and fragrant (and a great groundcover, as you can see behind my hand).

 

musk strawberries used in frozen yogurt recipe

This froyo is just as creamy as ice cream, delicious, and not overly sweet. A perfect summer treat for the whole family.

 

No Churn Strawberry Frozen Yogurt Recipe

No-churn strawberry frozen yogurt is easy to make with only 3 ingredients #frozenyogurt #summertreat Click To Tweet

 

no ice cream machine needed for this homemade frozen yogurt

 

Ingredients:

  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk

 

~ Free Tip ~

– Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
– Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
– Only use the full-fat yogurt – it’s creamier, although not as healthy.
– Frozen yogurt is best when enjoyed the same day. If it’s frozen for longer than a day, it will become a solid block.
– Freeze it in individual containers or make a smaller batch.
– Thaw it for 15-20 minutes before serving.
– Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
– Pre-scoop it then put back in the freezer.
– Portion out the frozen yogurt in muffin cups.

 

Directions:

  1. In a food processor, blend together all ingredients until creamy.
  2. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
  3. Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.

no churn strawberry frozen yogurt

5 from 1 vote
No Churn Strawberry Frozen Yogurt
Prep Time
10 mins
Total Time
10 mins
 
A perfect summer treat for the whole family, this no-churn strawberry frozen yogurt is creamy, light, and super easy to make with only 3 ingredients.
Course: Dessert
Cuisine: American
Author: Jas
Ingredients
  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk
Instructions
  1. In a food processor, blend together all ingredients until creamy.
  2. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.

  3. Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
Recipe Notes

~ Free Tip ~

  • Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
  • Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
  • Only use the full-fat yogurt - it's creamier, although not as healthy.
  • Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
  • Freeze it in individual containers or make a smaller batch.
  • Thaw it for 15-20 minutes before serving.
  • Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
  • Pre-scoop it then put back in the freezer.
  • Portion out the frozen yogurt in muffin cups.

Pin it: No Churn Strawberry Frozen Yogurt

Frozen yogurt with strawberries is made easy with only three ingredients.

See this recipe featured on The DIY Dreamer, The Pin Junkie, Keeping it Simple, Imparting Grace, Dagmar’s Home, and Miz Helen’s Country Cottage.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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63 Comment

  1. Reply
    Patrick@looneyforfood.com
    June 22, 2017 at 7:47 am

    Sounds perfectly creamy!

    1. Reply
      Jas
      June 22, 2017 at 11:41 am

      Thanks, Patrick!

  2. Reply
    Mrs Shoes
    June 22, 2017 at 1:58 pm

    You cinched it for me with the words ‘ice cream’……….

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      That makes me happy 😀

  3. Reply
    Carlee
    June 22, 2017 at 10:18 pm

    It is so pretty and looks so delicious as well!

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      Thank you, Carlee!

  4. Reply
    Cook and Play
    June 23, 2017 at 5:43 am

    Uh draga, odličan ti je sladoled! A i slike su mi prekrasne 🙂

    1. Reply
      Jas
      June 24, 2017 at 1:18 am

      Hvala, draga! Prijatan vikend ti zelim 😀

  5. Reply
    Karren
    June 23, 2017 at 8:55 am

    Hi Jas, I found you recipe on Pin Junkie today, looks delicious and I have Pinned!
    Would love to have you share on ⇒Friday Features Linky Party

    Have a great weekend!

    1. Reply
      Jas
      June 24, 2017 at 1:19 am

      Hi, Karren! Thank you, I do party with you every Friday 😀

  6. Reply
    Michelle
    June 23, 2017 at 9:45 am

    Now this one I can do all by myself 😉 and I don’t care that it’s Winter here either.

    1. Reply
      Jas
      June 24, 2017 at 1:21 am

      As long as you don’t have to turn on the stove, right? LOL. Keep forgetting it’s winter there. Darn. Brrr.

  7. Reply
    Sue from Sizzling Towards 60 & Beyond
    June 23, 2017 at 3:42 pm

    Hi Jas! This looks a delicious way to eat yogurt – something different. I make my own chocolate mocha ice cream by hand which is so tasty but not good for you to eat all the time. This is a healthier alternative. Thanks for the recipe.
    Sue from Sizzling Towards 60 & Beyond
    http://www.sizzlingtowardssixty.com.au

    1. Reply
      Jas
      June 24, 2017 at 1:24 am

      Thank you, Sue! Mmm, chocolate mocha sounds delicious. I’d eat it in winter too. Stay warm!

  8. Reply
    Amy
    June 24, 2017 at 2:11 am

    Now this is my kind of recipe. So simple but good. I like that there is just 3 ingredients and no cooking. I really like frozen yogurt and can’t wait to try various flavors. Thank you for sharing at Sugar and Spice link party. Shared and pinned.

    1. Reply
      Jas
      June 24, 2017 at 9:17 am

      Thanks, Amy! 🙂

  9. Reply
    Jhuls | The Not So Creative Cook
    June 25, 2017 at 5:17 am

    I love the sound of this one! Thanks for sharing at Fiesta Friday party!

    1. Reply
      Jas
      June 25, 2017 at 7:22 pm

      Thank you, Jhuls!

  10. Reply
    Carol
    June 26, 2017 at 7:33 am

    It looks so delicious – strawberry is my favorite flavor.

    1. Reply
      Jas
      June 26, 2017 at 10:28 am

      I’m so happy you like it! Thanks for stopping in, Carol!

  11. Reply
    Katherines Corner
    June 26, 2017 at 9:40 am

    pinned and featured my darling friend xo

    1. Reply
      Jas
      June 26, 2017 at 10:31 am

      Thanks, you’re the bestest 😉

  12. Reply
    Helen at the Lazy Gastronome
    June 27, 2017 at 10:50 am

    Hmmm – May have to try this one!! Thanks for sharing on the What’s for Dinner link up~

    1. Reply
      Jas
      June 27, 2017 at 11:38 pm

      Thank you, Helen!

  13. Reply
    Molly
    June 28, 2017 at 10:06 am

    That looks delicious

    Mollyx

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Molly!

  14. Reply
    Mandy
    June 28, 2017 at 11:21 am

    Yum! This looks so good. Definitely pinning for later! 🙂

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Mandy! Easy and yummy! 🙂

  15. Reply
    Judee@gluten free A-Z Blog
    June 28, 2017 at 9:12 pm

    why would anyone buy ice cream with all the chemicals when you can make ice cream like this. Looks amazing

    1. Reply
      Jas
      June 29, 2017 at 8:53 am

      Beats me too, lol. Thanks for stopping in, Judee!

  16. Reply
    Julie
    June 29, 2017 at 7:54 am

    I have had several disasters over the years trying to make frozen yogurt (think needing to slice it with a large knife!) and had pretty much given up – till now. I’m pinning and plan to try this recipe this summer, thanks.

    1. Reply
      Jas
      June 29, 2017 at 8:44 am

      Hi, Julie! Frozen yogurt is tricky. If it’s frozen for more than a day you will need a large knife, but there are few tricks that can help. I just updated the ~ Free Tip ~ section with those tricks. Thanks for letting me know your dilemma. It was a good reminder to add more helpful hints. Have a great day!

  17. Reply
    Mary
    June 29, 2017 at 12:09 pm

    Jas I am sitting here in 100 degree heat thinking how amazing this would taste right now. But I can’t make it cause my blender broke down and I’m not getting a new one. So I’m pinning it for when I get that blender in the near future!!

    It doesn’t get any easier than this!!

    1. Reply
      Jas
      June 29, 2017 at 2:14 pm

      Aw, shucks! But, you could add some white wine and sugar to plain yogurt and just mix with a mixer or a whisk. A happy hour frozen yogurt. 😉 That should go on the blog next, lol.

  18. Reply
    Miz Helen
    June 30, 2017 at 11:11 am

    This Yogurt looks delicious, I have put it on my Whats For Dinner Next Week meal plan for next week. Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    1. Reply
      Jas
      June 30, 2017 at 7:04 pm

      Aw, that’s great! Thank you much, Miz Helen! Happy Holiday!

  19. Reply
    Wendy
    July 1, 2017 at 7:27 pm

    I know those little strawberries are sweet as can be. Nothing beats homegrown and homemade.

    1. Reply
      Jas
      July 1, 2017 at 10:34 pm

      Oh, you know it, Wendy! 😀

  20. thanks for sharing this delicious dessert with us at #BloggingGrandmothersLinkParty, Jas. I’ve pinned and shared. x

    1. Reply
      Jas
      July 2, 2017 at 9:51 pm

      Thank you so much, Sue!

  21. Reply
    Grammy Dee from Grammy's Grid
    July 4, 2017 at 1:27 am

    No churn and it’s strawberry, my kind of yogurt! Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared this post.

    1. Reply
      Jas
      July 4, 2017 at 3:47 pm

      Thanks for stopping in!

  22. Reply
    Helen Adams
    July 8, 2017 at 9:12 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    1. Reply
      Jas
      July 10, 2017 at 8:46 am

      Thank you, Helen! Made my day 😀

  23. Reply
    Teresa
    July 15, 2017 at 9:09 am

    I love the ease of this recipe. (And your strawberry plants!) I’m guilty of buying the frozen yogurt at the grocery store, but may attempt my own after seeing your recipe! Thank you for linking up with us at the #BloggingGrandmothersLinkParty!

    1. Reply
      Jas
      July 16, 2017 at 8:26 pm

      Thank you so much!

  24. Reply
    Karen Del Tatto
    June 15, 2018 at 1:01 pm

    This looks sooo refreshing! Thanks for sharing!

  25. Reply
    Jann Olson
    June 15, 2018 at 4:35 pm

    It looks so smooth and creamy! YUM!! Thanks for sharing with SYC.
    hugs,
    Jann

  26. This looks like a great recipe. I’d love to give this a go. Thanks very much for this xx

    1. Reply
      Jas
      June 18, 2018 at 9:03 am

      I hope you do, Maria! Thank you for visiting!

  27. Reply
    Angelina
    June 18, 2018 at 5:26 pm

    Looks delicious!! Thanks for sharing with Thursday Favorite Things! We are so happy you joined us. I am featuring you this week! Angelina @ Petite Haus.

    1. Reply
      Jas
      June 19, 2018 at 9:40 am

      Thank you!

  28. Reply
    Marissa | Squirrels of a Feather
    June 19, 2018 at 8:57 am

    This looks great, Jas! Those tiny little berries must be so sweet. When I was a child we grew strawberries, and I loved hunting for those little red treasures! Great summer recipe 🙂

    1. Reply
      Jas
      June 19, 2018 at 9:42 am

      Thank you, Marissa! Yes, they are small but super sweet. Food triggers the best childhood memories, doesn’t it? 😀

  29. Reply
    Margy
    June 19, 2018 at 1:05 pm

    Hope this doesn’t duplicate. Sounds like a good recipe to use at my off the grid home. Will give it a try. – Margy

    1. Reply
      Jas
      June 19, 2018 at 9:03 pm

      Thanks, Margy! Hope you enjoy it.

  30. Reply
    Kate - Gluten Free Alchemist
    June 21, 2018 at 3:10 pm

    I’ve made Strawberry ice cream many times, but not yet tried it with yoghurt. Looks delicious #BrilliantBlogPosts

    1. Reply
      Jas
      June 22, 2018 at 12:23 pm

      Try it, Kate! It still tastes creamy and delicious 😀

  31. Reply
    Claire Rocks
    June 23, 2018 at 2:42 pm

    I have pinned this for later #brillblogposts

    1. Reply
      Jas
      June 24, 2018 at 10:38 pm

      Thank you, Claire!

  32. Reply
    Richella Parham
    June 28, 2018 at 9:31 am

    Oh my goodness, Jas! This looks absolutely delicious–and brilliant! We love frozen yogurt and ice cream, but it’s always such a hassle to get out the ice cream maker. I’ve pinned this for future reference, because it looks DELICIOUS and so easy!

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    1. Reply
      Jas
      June 30, 2018 at 12:07 am

      Many thanks, Richella! Since I discovered no-churn version, I’ve been making my own ice creams and frozen yogurts. At least I know what’s in it, now just to find out how to remove all the calories, lol. Hugs

  33. Reply
    jsparmo
    July 26, 2018 at 4:23 pm

    This looks like yummy! I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty

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