Cream Sauce

  1. In a saucepan, add all the ingredients and heat over medium heat until butter is melted and everything is well combined.


  1. Take out the cakes from the oven and poke holes with a toothpick all over them. Pour the sauce over the hot baked pudding cakes.
  2. Let the cakes stand for about 20-30 minutes for the sauce to completely soak in.
  3. Serve it warm or cold.