Cream Sauce

  1. In a saucepan, add all the ingredients and heat over medium heat until butter is melted and everything is well combined.

Assemble

  1. Take out the cakes from the oven and poke holes with a toothpick all over them. Pour the sauce over the hot baked pudding cakes.
  2. Let the cakes stand for about 20-30 minutes for the sauce to completely soak in.
  3. Serve it warm or cold.