5 Ingredient Mediterranean Feta Mac and Cheese
A fresh twist on an old classic, this Mediterranean mac and cheese with feta is light, insanely delicious, and easy to make.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1/2 pound elbow macaroni
- 3 tablespoons olive oil
- 8 oz. feta cheese cubed or crumbled
- 1 egg lightly beaten
- 8 oz. sour cream
- Salt and freshly ground black pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8-9 minutes. Drain.
Spoon the macaroni into a 2-qt. baking dish
. Add oil and feta and stir to combine.
Mix together the egg and sour cream; season with salt and pepper to taste. Spoon the mixture over macaroni. Bake for 30 minutes. Enjoy!
~ Free Tip ~
- Sub the oil with butter.
- Use any type of small pasta.
- It works well with whole wheat and gluten-free pasta.
Calories: 2312kcal | Carbohydrates: 185g | Protein: 72g | Fat: 142g | Saturated Fat: 67g | Cholesterol: 483mg | Sodium: 2789mg | Potassium: 1026mg | Fiber: 7g | Sugar: 22g | Vitamin A: 52.2% | Vitamin C: 2.5% | Calcium: 144% | Iron: 32.3%