Our quick and easy chicken tortilla soup is a classic comfort food! Packed with Mexican flavors, tender chicken, black beans, corn, and spices, then topped with baked tortilla strips, it's a fuss-free meal the whole family will love.
Line a large baking sheet with foil or parchment paper and spread the tortilla strips.
Drizzle with olive oil, sprinkle with salt and toss to coat evenly.
Bake for until crisp and lightly golden brown, about 15 -18 minutes; set aside.
Soup
Meanwhile, heat the olive oil over medium-high heat in a large Dutch oven or saucepan.
Add the onion and sauté for about 5 minutes, stirring occasionally. Add the garlic and sauté until fragrant, about 1 minute.
Stir in the chicken broth, tomatoes with juice, beans, corn, chicken, lime juice, chili powder, cumin, salt, pepper, smoked paprika, and cayenne pepper, and bring to a boil. Simmer for about 10 minutes. Add the cilantro and remove the pan from the heat.
Make any necessary seasoning adjustments (i.e. more salt, pepper, chili powder, cumin, cayenne, etc.).
Ladle soup into bowls and top with tortilla strips. Garnish with avocado, cheese, sour cream, chopped cilantro, and chipotle peppers or peppers in adobo if using. Add a squeeze of lime juice or serve lime wedges on the side. Serve immediately.
Notes
To save time, you can use store-bought rotisserie chicken or leftover chicken you have on hand (see out ingredient tips in the post above). You can even cook your chicken in a skillet.
If the overall liquid level looks low or you prefer it with more broth, add 1 to 2 cups of water; you’ll adjust the salt and seasoning levels at the end.
What's tortilla soup without tortilla strips? Don't skimp on this ingredient! For the gluten-free version, use corn tortillas.
Be sure to include shredded cheese like Mexican blend or cheddar, sliced avocado, and a dollop of sour cream. It will taste just that much better!
If you dislike cilantro, sprinkle your soup with parsley. Fresh herbs are great for added flavor and also make any dish pop.
For more heat, top it with sliced jalapenos or chipotle peppers.
A squeeze of lime is the perfect finishing touch!
Serve the toppings separately for a restaurant-style "build your own bowl" for more fun, especially if you have picky eaters.
Please keep in mind that nutritional information is a rough estimate and can vary significantly based on the products used.
Storage:Store in the fridge in an airtight container for up to 7 days or freeze it for up to 6 months.