No Churn Strawberry Frozen Yogurt

A perfect summer treat for the whole family, this no-churn strawberry frozen yogurt is creamy, light, and super easy to make with only 3 ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Jas


  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk


  • In a food processor, blend together all ingredients until creamy.
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
  • Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.


~ Free Tip ~
  • Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
  • Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
  • Only use the full-fat yogurt - it's creamier, although not as healthy.
  • Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
  • Freeze it in individual containers or make a smaller batch.
  • Thaw it for 15-20 minutes before serving.
  • Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
  • Pre-scoop it then put back in the freezer.
  • Portion out the frozen yogurt in muffin cups.