A slice of naan flatbread pizza with goat cheese and portobello mushrooms

Flatbread Goat Cheese Portobello Pizza

This flavor-packed flatbread pizza with goat cheese and portobello mushrooms is perfect for a light lunch, a snack or an appetizer. 
Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Jas


  • 2 original naan flatbreads
  • 1 tablespoon olive oil
  • 4 tablespoons 3-4 oz. creamy goat cheese
  • 1 teaspoon smoked paprika
  • 1 garlic clove minced
  • 1/4 ground black pepper
  • 4 oz baby portobello baby bella, crimini mushrooms, cleaned and quartered
  • Shaved parmesan cheese
  • Thyme or basil leaves for garnish (optional)


  • Preheat oven to 400 degrees Fahrenheit
  • Place flatbread on a pizza stone or cookie sheet and brush edges with some of the olive oil.
  • In a small bowl, mix together goat cheese, smoked paprika, garlic, and pepper.
  • Spread the cheese mixture evenly over naan flatbread.
  • Top with portobello mushrooms and drizzle with the remainder of the olive oil.
  • Bake for 5 minutes or until edges are slightly browned.
  • Remove from the oven and sprinkle with parmesan shavings.
  • Garnish with thyme or basil leaves if using