This sugar cream pie has a rich custard filling and it can be enjoyed warm or cold. The ruffled fillo crust gives the perfect crunch and a great look. It's like the ballerina of pies.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
~ Free Tip ~ You can use a 9-inch ready pie crust instead of the fillo dough for a more traditional pie.