Russian Mushroom Julienne In Less Than 30 Minutes
With only a handful of ingredients and under 30 minutes to prepare, this creamy, cheesy, and delicious Russian mushroom julienne is a must-have dish for your meal plan.
- 16 oz white button mushrooms thinly sliced
- ½ cup thinly sliced onions
- 2 cloves garlic minced
- 3 tbs butter divided
- ¼ cup white wine
- 1 cup sour cream
- salt and freshly ground black pepper
- 1 cup shredded Mozzarella cheese
Clean and slice mushrooms.
Preheat oven to 375 degrees Fahrenheit.
In a large pan or cast iron skillet melt the 2 tablespoons of butter. Next, add sliced mushrooms, onions, and garlic.
Sauté over medium heat until mushrooms give out liquid and have reduced to about half the size. Drain the mushrooms and set aside.
In the same skillet, melt the remaining 1 tablespoon butter then add white wine. Simmer on medium heat for 2 minutes. Add the sour cream and mix to blend. Season the sauce with salt and pepper to taste. Stir in the mushrooms.
Pour the sauce with mushrooms into an 8x8-inch baking pan, or divide equally among 4 ramekins.
Sprinkle with cheese and bake for 10 minutes or until the cheese is melted. Serve with crusty bread.
~ Free Tip ~
Do buy whole mushrooms. Pre-sliced mushrooms are hard to clean and it only takes minutes to slice them. Do not submerge mushrooms into the water as they will become very spongy. Clean under running water and place them on a paper towel to absorb the moisture. Substitute 1/4 cup sour cream with heavy cream for an even creamier dish.
Calories: 309kcal | Carbohydrates: 6g | Protein: 11g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 327mg | Potassium: 473mg | Fiber: 1g | Sugar: 4g | Vitamin A: 925IU | Vitamin C: 3.4mg | Calcium: 214mg | Iron: 0.8mg